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Singapore
"5 star recipe for sure. I'm staying at a friend's place in the US, and wanted to bake a cake to thank him for having me, unfortunately he doesn't have a cake mixer, but this recipe is great cos it doesn't require one, and it is so quick to whip up!!! I followed the recipe to the T, except I substituted the hot water with hot coffee...and it turne..."
Apr 4, 2004 on Food.com
"Thank you meanie for this great dressing. I am thoroughly enjoying my lunch, and it is all thanks to your wonderful dressing. Didn't change a thing to the recipe....it was PERFECT!"
Mar 25, 2004 on Food.com
"Ok first thing first, I can't emphasize enough how good these little babies were!!! I didn't want to share them, and I wanted them all to myself!!! Followed the recipe almost exactly, except I upped the vanilla to 1 tablespoon. And I used walnuts, chocolate chips, toffee pieces and I added peanut butter chips into the dough. If you haven't trie..."
Mar 25, 2004 on Food.com
"This was really yummy!!! But I must admit that I left out the nutmeg. And I didn't miss the spice. It was enjoyed by everyone in the family. This will be a regular in our house. Thank you!"
Mar 25, 2004 on Food.com
"Thank you for another method of cooking these fellas. It's a great change, and it taste great! Followed the recipe exactly. Thank you"
Mar 25, 2004 on Food.com
"This was just fantastic, and loved by everyone who tried it. Everyone wanted seconds. Didn't change a thing with the recipe. The extra sauce we heated it up, and drizzled it on vanilla ice cream...to die for! Thank yoU!"
Mar 8, 2004 on Food.com
"I usaed this marinate with 1LB of roast beef, and it turned out TDF!!! It was great...I did marinate it overnight instead of 2-3 hours. It smelled so good while roasting, and the tastebuds were so happy!! thank you!"
Jan 21, 2004 on Food.com
"This was just wonderful on poppy seed bread!!!! And it didn't even last 3 days in my house!!!!! We have gone thru 3 loaves of bread which is heaps for my family. Try this recipe, you will love it!"
Jan 21, 2004 on Food.com
"This was a great sweet! Don't let the steps fool ya, it is actually very simple. Just that the steps are wonderfully detailed. Greatly enjoyed by all the guest this chinese new year (2004"
Jan 21, 2004 on Food.com
"This was very unique and different BUT in a GOOD way. I increased the cilantro to 1 1/2 bunches just cos I like the taste of it. Can't get enough of that. The hazelnut gave it a very unique taste and a nice tedture to the dish. "
Jan 21, 2004 on Food.com
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