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    KitchenManiac

    Singapore

    Chef #57397

    Singapore

    Joined: Oct 12, 2002

    Birthday: Jan 16

    179 reviews by KitchenManiac

    41 - 50 of 179 sorted by Date | Rating | Helpful

    Reviewed Bacon-Wrapped Water Chestnuts
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      |  (2 people found this helpful) |  By Merlot

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    "These were fantastic! I have always loved water chestnuts, but I would never have thought of pairing it up with Bacon. But man! These little babies were wonderful!! The saltiness of the bacon and the sweetness of the waterchestnut made a wonderful combination together. I see myself making them often. Thanks Merlot!"

    Nov 17, 2003 on Food.com

    Recipe #33330

    Reviewed Sweet Potato Pie With Three Nut Topping
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      |  By Courtly

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    "This was a great recipe, and thoroughly enjoyed by my family and guest. My dad gave me the best compliement yet..."Your culinary skills have improved tremendously" and this is so not my doing but it is because this recipe is just that wonderful!! I didn't follow the recipe totally, i didn't use the pie crust recipe (cos I was short on time, and ..."

    Nov 15, 2003 on Food.com

    Recipe #42341

    Reviewed Szechuan Pepper-Salt Prawns
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      |  (1 person found this helpful) |  By Aunt Cookie

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    "This was just AMAZING!! so simple to prepare but oh the flavours melded together wonderfully!!! a zillion thumbs up to this recipe, and I fully recommend this. Followed the recipe to the T. Thanks Meanie!"

    Nov 15, 2003 on Food.com

    Recipe #37634

    Reviewed Easy Honey Salmon For 2
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      |  (1 person found this helpful) |  By Lennie

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    "This was great, i did add 2 garlic cloves finely minced with the orange, honey and ginger in step one. Fantastic combination of flavours...great blend. Thank you so much"

    Nov 10, 2003 on Food.com

    Recipe #33642

    Reviewed Cold and Flu Clean Air Brew
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      |  (2 people found this helpful) |  By ~SwoR~

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    "This is just wonderful, pretty much used it like a aromatherapy for my room...there is a horrid flu bug going around at the moment. Love the smell, will be using any excuse to do this again. thank you so much"

    Nov 10, 2003 on Food.com

    Recipe #75747

    Reviewed Orange Chicken
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      |  (1 person found this helpful) |  By evelyn/athens

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    "Absolutely loved this recipe, so easy to prepare, and so DELISH! Followed the recipe to the T except I used canola oil instead of vegetable oil. This will be a regular dish from now onwards. Thank you"

    Nov 10, 2003 on Food.com

    Recipe #62889

    Reviewed Uncle Bill's Christmas Fruitcake With Brandy
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      |  (2 people found this helpful) |  By William (Uncle Bill) Anatooskin

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    "This was fantastic...I allowed the brandy to sit with the fruits for 3 days, stirring it about 4 times a day, and man did the fruits fill out! They were just big and juicy. I have been brushing the cake for 2 weeks after baking, and I just had a slice, and it was WONDERFUL! Thankfully the recipe made 4 cakes for me, and I have got 3 more which ..."

    Oct 28, 2003 on Food.com

    Recipe #45065

    Reviewed Basil Lemonade
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      |  (1 person found this helpful) |  By Hey Jude

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    "Made this today for Dad who is sick and has a very bitter after taste on his tongue (not that you guys really needed to know that, but you will see why...pls read on. I used thai sweet basil, and man was this good....I had full use of my tastebuds and this was to die for...but the absolute compliment is this! Dad loved it!!! He found it really ..."

    Oct 20, 2003 on Food.com

    Recipe #66270

    Reviewed Vanilla Sugar
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      |  By Miss Erin

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    "This is just wonderful!! I managed to get some vanilla beans for a real song, so i made triple the batch of this!!! And guess what, i have been using this vanilla sugar as a substitute for my normal sugar in my bread machine bread recipes and they turn out just DIVINE!!! Thank you so much for the wonderful recipe!"

    Oct 19, 2003 on Food.com

    Recipe #22071

    Reviewed Pork Souvlaki
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      |  (1 person found this helpful) |  By Derf

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    "Souvlaki is something I miss since I have returned from my studies in Melbourne. it can't be found in stingapore, and boy am I glad I can make my own now. This was just wonderful. I did substitute the pork with lamb and it turned out just fantastic. Exactly what a Souvlaki is meant to taste like. Thank you so much for bringing back a bit of g..."

    Oct 13, 2003 on Food.com

    Recipe #39526

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