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"These were great and tasty buns. They are such soft and fluffy rolls! I moulded mine to 16 little mini rolls, and they turned out a great size, great as a afternoon snack. These buns rise really well, and it DOESN'T have a yeasty taste at all. Just like Mirjam, I also punched down the dough and let it rise a second time before shaping and l..."
Feb 10, 2003 on Food.com
"Lovely bread...fragrant...crusty on the outside, fluffy on the inside. When cooled, extremely easy to cut. I didn't add the magarine. I substituted it with one tablespoon of applesauce. It worked fine. Great bread...might throw in some sunflower seeds next time. "
Apr 14, 2003 on Food.com
"The bread turned out really moist, because of all that banana. My rough estimation just equated it as 5 bananas. : And the colour turned out really nice. I added a couple of slices on the top just for a nice visual effect. Also dusted a little bit of cinnamon powder on the warm bread. "
Jan 5, 2003 on Food.com
"oh Char...I was so stressed due to my oven not working well, it was causing me a breakout. I tried out your mask, and my skin glowed...it made me feel so much better! thank you thank you thank you!!! No more $40 mask for me, I think i shall make a batch for my trip to bali next week. The sun might cause another batch of breakouts! I did su..."
Jan 9, 2003 on Food.com
"This was great!! I actually used normal big tomatoes and cut them down to 6 pieces each. Then I mixed the it up with the garlic (used 2 heads instead of 2 cloves, love garlic, basil, oregano, salt, pepper, and olive oil. They went into the oven for 2 hours, and then I turned the oven off and left it in there overnight. The smell is amazing, b..."
Feb 14, 2003 on Food.com
"Great and easy peasy pie crust to make!! I teamed it with Lennie's Old-fashioned Banana Cream Pie #14979. Wanted to make the whole thing from scratch and not buy a pie crust. Glad I did that now. Well worth it. Nice and crumbly and tasty! Next time, I might add half a teaspoon of vanilla extract to the milk before mixing it all together. Fa..."
Feb 6, 2003 on Food.com
"This is a five star and more recipe! The flavour is great. I used 3 granny smith's apples, which did give me slightly over 2 cups, but I popped it all in anyway. And it turned out WONDERFUL. But I think i won't chop the apples up so fine the next time cos, it i would like to TASTE TASTE apple bits, but that is totally a personal preference. I..."
Feb 18, 2003 on Food.com
"This is a ten star recipe!! Absolute GEM!! If you are ever confused whether to make a orange or a chocolate cake...this is the recipe for you!!! I can't stop gushing about this one...really simple and extremely tasty. Only modifications I made, was in the cake, I added only 1 tablespoon of orange rind, but I added 1/4 cup of orange juice to..."
Mar 10, 2003 on Food.com
"First thing first...i am NEVER going to buy another brownie! After trying these ones. They were fantastic!! They were moist chewy and so chocolatey. After they cooled, i too cut them up with a cookie cutter into bite size hearts and stars. Love them!! I did add a couple of white chocolate chips to it, but I think they would be rich enough as ..."
Apr 8, 2003 on Food.com
"It couldn't get any simpler than this!! I was munching on them in no time at all!! Extremely chocolatieeee and a great fix when I was having a major craving...totally hit the spot. I just made them yesterday, and I have gone and bought more devil's food cake mix to make more of these...two boxes actually, just so that I can double the batch...."
Mar 19, 2003 on Food.com