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    Member since Jan 2008

    Chef #741512

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Springfield Cashew Chicken

    Saturday, Oct 13, 2012 on
     |  (2 people found this helpful) |  20 Reviews  |  By Dienia B.
    LinMarie says:

    "Having lived in Springfield, Missouri for 7 years, and moving back to California, I can't tell you how very happy I am to have found your recipe! We ate this every week at the many restaurants that serve this wonderful dish. I have never found any other restaurant that makes this, much to my dismay. Thanks to you, I have made it twice from my C..."

    Reviewed Oven Baked Sweet Plantains

    Friday, Aug 17, 2012 on
     |  (4 people found this helpful) |  41 Reviews  |  By Ang11002
    LinMarie says:

    "Delicious! I made these and topped them with a drizzle of Sukari Sauce, for an African themed event for 2000 women. They were a HUGE hit. We served them over ice cream (it was 110 that day). The sweetness and texture of the plantain, the creaminess of the ice cream, combined with the tangy, savory sauce created an explosion of flavor and text..."

    Reviewed Spinach Feta Orzo

    Wednesday, Jun 20, 2012 on
     |  19 Reviews  |  By Geema
    LinMarie says:

    "This is a good recipe, but the flavor finished too quickly. I wanted to add a little something to bring up the flavor a notch and to add a bit more depth to the flavor. After fiddling with several add-ins, I settled on diced sun-dried tomatoes that were softened in olive oil, and then added a splash of basil oil to finish and sprinkled with chif..."

    Reviewed Bourbon Chicken

    Friday, Mar 23, 2012 on
     |  2813 Reviews  |  By LinMarie
    LinMarie says:

    "Very tasty. I used orange juice (didn't have apple) and used fresh ginger and increased that a bit. The sauce was delicious! Even better over jasmine rice! Great recipe LinMarie."

    Reviewed Spinach-Stuffed Portobello Mushrooms

    Sunday, Feb 20, 2011 on
     |  1 Reviews  |  By jonesies
    LinMarie says:

    "Holy Toledo this was a great meal!! I found it in my Cooking Light recipe book as well, but hadn't made it just yet. I used giant portobellos and frozen spinach. Needed longer in the oven to heat all the way through, however. 15 minutes was not long enough. Next time, I will bake about 20 minutes, then add the mozzarella and broil until the ..."

    Reviewed Poverty Meal

    Sunday, Sep 26, 2010 on
     |  (1 person found this helpful) |  492 Reviews  |  By Malriah
    LinMarie says:

    "AMAZING. I made this with GROUND TURKEY breast and added some beef bullion during the browning to create a strong beef flavor. My family never had a clue! At the suggestion of other reviewers, I increased the garlic (can't have too much) and added 1/2 cup cheddar cheese, and used all the juice from the tomatoes. The flavor was amazing. Everyon..."

    Reviewed Breaded 'n Baked Zucchini Chips

    Thursday, Sep 2, 2010 on
     |  57 Reviews  |  By Marie
    LinMarie says:

    "So Easy - So Delicious!
    These are really, REALLY good! I added a little celery salt to the second round, and it added a great flavor."

    Reviewed Black Bean Hummus

    Sunday, Jun 27, 2010 on
     |  18 Reviews  |  By ms_bold
    LinMarie says:

    "Just made this wonderful hummus!! I made it first without the olives, as many of the reviews posted were with no olives. It was good. I then added the olives, and wow... what a difference! I highly recommend the olives. I also substituted the Tahini with peanut butter. I think I'll use a little less paprika next a little heavy h..."

    Reviewed Romaine Salad With a Creamy Dill Dressing

    Sunday, Jun 7, 2009 on
     |  9 Reviews  |  By diner524
    LinMarie says:

    "DEEEE-LISH!!I have made this dressing twice now. The last time, I played with it a bit by adding 2 TBSP powdered buttermilk, and it gave it a delightful, and different taste that the fam all agreed was a keeper.We prefer thinner dressings, so i added a few tablespoons of nonfat milk to thin the texture."

    Reviewed Rosemary Chicken Breasts & Brown Butter Balsamic Ravioli

    Monday, Mar 16, 2009 on
     |  (1 person found this helpful) |  11 Reviews  |  By Pumpkie
    LinMarie says:

    "AaaaaMaaaaZiiiinnnggg!!This dish was easy, inexpensive and incredibly delicious. I used Chicken Herb stuffed frozen ravioli and it was truly incredible.Don't use powdered parmesean - if you are going to make this, it deserves real shredded parmesean cheese. My four teenagers devoured it!"


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