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"Having lived in Springfield, Missouri for 7 years, and moving back to California, I can't tell you how very happy I am to have found your recipe! We ate this every week at the many restaurants that serve this wonderful dish. I have never found any other restaurant that makes this, much to my dismay. Thanks to you, I have made it twice from my C..."
"Delicious! I made these and topped them with a drizzle of Sukari Sauce, for an African themed event for 2000 women. They were a HUGE hit. We served them over ice cream (it was 110 that day). The sweetness and texture of the plantain, the creaminess of the ice cream, combined with the tangy, savory sauce created an explosion of flavor and text..."
"This is a good recipe, but the flavor finished too quickly. I wanted to add a little something to bring up the flavor a notch and to add a bit more depth to the flavor. After fiddling with several add-ins, I settled on diced sun-dried tomatoes that were softened in olive oil, and then added a splash of basil oil to finish and sprinkled with chif..."
"Very tasty. I used orange juice (didn't have apple) and used fresh ginger and increased that a bit. The sauce was delicious! Even better over jasmine rice! Great recipe LinMarie."
"Holy Toledo this was a great meal!! I found it in my Cooking Light recipe book as well, but hadn't made it just yet. I used giant portobellos and frozen spinach. Needed longer in the oven to heat all the way through, however. 15 minutes was not long enough. Next time, I will bake about 20 minutes, then add the mozzarella and broil until the ..."
"AMAZING. I made this with GROUND TURKEY breast and added some beef bullion during the browning to create a strong beef flavor. My family never had a clue! At the suggestion of other reviewers, I increased the garlic (can't have too much) and added 1/2 cup cheddar cheese, and used all the juice from the tomatoes. The flavor was amazing. Everyon..."
"Just made this wonderful hummus!! I made it first without the olives, as many of the reviews posted were with no olives. It was good. I then added the olives, and wow... what a difference! I highly recommend the olives. I also substituted the Tahini with peanut butter. I think I'll use a little less paprika next time..got a little heavy h..."
"DEEEE-LISH!!I have made this dressing twice now. The last time, I played with it a bit by adding 2 TBSP powdered buttermilk, and it gave it a delightful, and different taste that the fam all agreed was a keeper.We prefer thinner dressings, so i added a few tablespoons of nonfat milk to thin the texture."
"AaaaaMaaaaZiiiinnnggg!!This dish was easy, inexpensive and incredibly delicious. I used Chicken Herb stuffed frozen ravioli and it was truly incredible.Don't use powdered parmesean - if you are going to make this, it deserves real shredded parmesean cheese. My four teenagers devoured it!"