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    KitchenMistress

    Southern California

    Cooking is the only creative talent. My sister got the ability to cook AND craft!

    Chef #741512

    Southern California

    Joined: Jan 26, 2008

    My Journal

    Saved Recipe Pad Thai With Chicken and Shrimp by Just Call Me Martha

    Jan 28, 2012 on Food.com

    Reviewed Zucchini Parmesan Crisps

    "I liked these a lot. They needed a bit longer to crisp up as much as I preferred, but they tasted delicious, as most of Ellie's recipes have!""

    Oct 1, 2011 on Cooking Channel

    Shared Recipe Baked Pear & Ginger Cobbler -Whole Grain Goodness

    "This fresh and easy dessert (or breakfast) dish cooks up quick and tastes decadent, although it is very light and made with very little fat and whole grains for good nutrition no one will ever guess is in there!

    I combined two recipes from my great aunt and made healthy substitutions to make it very low in fat, filled with whole grain goodness a..."

    Sep 16, 2011 on Food.com

    Reviewed Pear Ginger Crumble

    "Saw Ellie make this on the show this morning, had to make it tonight. Delicious, and the ginger did exactly what Ellie described. But. the crumble needed a bit more fat. It was a little too crummy, not so much crumbly. But, that is easily adjusted and it is a definite do-over!""

    Sep 16, 2011 on Cooking Channel

    Reviewed Five Layer Mexican Dip

    "Awesome dish! Who would have known corn would make all the difference in the world? Black beans are now a staple in our home. Pureeing them to use in place of refried beans was a delicious suggestion. My husband, who supposedly "hates" black beans, gobbled this up! I made it for a pot luck at work and they scraped the bowl clean!""

    Sep 15, 2011 on Cooking Channel

    Reviewed Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream

    "I loved these appetizers. In fact, we ate them as a side dish. The avocado cream topping really made this dish pop. A definite do-over!""

    Sep 15, 2011 on Cooking Channel

    Reviewed Oven Fried Chicken

    "This was a great alternative to greasy fried chicken! The family enjoyed the crispy coating without any of the guilt. Delicious!""

    Sep 15, 2011 on Cooking Channel

    Favorited Bruschetta Pizzaiola
    Aug 11, 2011 in Recipes on Cooking Channel

    « Previous 1 2 3 Next »

    About Me

    Full time working mother of four. I cook for my family of six every night.  If it comes from a box and partially prepared, I won't buy it. 

    My cooking pet peeve is Hamburger Helper.... It is pitched as a cheap meal, but in reality ts sooo expensive to buy, tastes like salt souffle , and is essentially .57 cents worth of macaroni, powdered tomato and fake cheese with a little thickener added.  What a rip off!

    Favorite Foods

    Mexican Food
    I love Avocados
    I"ll try every food once

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