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    Member since Mar 2002

    Chef #34168

    From United States

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade Italian Dressing

    Sunday, Jan 20, 2008 on
     |  7 Reviews  |  By Derf
    LinMarie says:

    "this was really good. Much better than bottled dressings with HFCS or mixes with too many unpronouncible inredients.I also added some dried mixed Italian herbs. Husband (and kids) declared it "great!""

    Reviewed Orange Carrot Slaw

    Monday, Aug 13, 2007 on
     |  1 Reviews  |  By Dancer^
    LinMarie says:

    "this is very nice. I added some pine nuts as a garnish."

    Reviewed Chocolate Sauce or Frosting

    Saturday, Dec 18, 2004 on
     |  26 Reviews  |  By Courtly
    LinMarie says:

    "This made a great frosting! I doubled the recipe to have enough to frost 24 cupcakes (plus leftover for me!) After chilling overnight in the fridge, it was almost too solid to spread - a good beating with a hand mixer made it lighter, fluffy and a dream to work with. I had a VERY happy bunch of Kindergarteners. "

    Reviewed Homemade Granola Bars

    Wednesday, Sep 10, 2003 on
     |  (2 people found this helpful) |  6 Reviews  |  By P4
    LinMarie says:

    "these are great. I added dried cranberries, a handful of coconut and a few chocolate chips. Since I used a natural peanut butter, it didn't really melt, just softened (which may have been why one reviewer's bars wouldn't stick together) so I poured a little orange juice (maybe 1/4 cup) over the mixture and it stuck together fine. "

    Reviewed Red wine essence

    Friday, Aug 8, 2003 on
     |  3 Reviews  |  By Greffete
    LinMarie says:

    "lovely! But I have to ask...leftover wine?"

    Reviewed Gratin Dauphinois (Cheese / Cream Potatoes)

    Monday, Apr 1, 2002 on
     |  (5 people found this helpful) |  5 Reviews  |  By Derf
    LinMarie says:

    "I followed the previous review and added a teaspoon of Dijon. These really came out nicely, went together fast and complimented our grilled leg of lamb nicely."

    Reviewed Oregano Lemon Chicken

    Friday, Mar 22, 2002 on
     |  (10 people found this helpful) |  1 Reviews  |  By Gingerbee
    LinMarie says:

    "Made this tonight and DH absolutely loved it. I used legs and thighs, rather than a whole cut up chicken. I think next time I will use a little less water, as there seemed to be a lot, and I would like more of a sauce to serve over the chicken and veggies. But a definate keeper, I'll be making again."

    Reviewed Sour Cream Lemon Pie

    Monday, Mar 18, 2002 on
     |  (10 people found this helpful) |  4 Reviews  |  By MizzNezz
    LinMarie says:

    "This was super easy and really tasty. DH and a neighber who came over for dinner thought it was great. The filling was a little loose, so next time I will put it in the freezer to make it firmer. But I'll make it again, for sure!"

    Reviewed Don't Let Your Meatloaf!

    Tuesday, Mar 12, 2002 on
     |  (20 people found this helpful) |  4 Reviews  |  By KitchenWitch
    LinMarie says:

    "I like to make this on a rack or a broiler pan, since the bacon creates alot of fat, and I don't like my meat loaf "swimming" in it."

    Reviewed Brussels Sprouts in Garlic Butter

    Saturday, Mar 9, 2002 on
     |  (26 people found this helpful) |  227 Reviews  |  By Tracy K
    LinMarie says:

    "I've made this, and it's fantastic, and easy. The Parmesean Cheese definately adds to the recipe - don't omit it!"


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