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    Kitchen_Kouture

    Member since Sep 2011

    Chef #2008910

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cajun Style Blackened Catfish

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    Saturday, Nov 24, 2012 on Food.com
     |  8 Reviews  |  By James Naron
    LinMarie says:

    "This was amazing. My husband catches a lot of fish, and this is our new favorite fish recipe. My husband made a big batch of the seasoning, added a small amount of cayenne for kick and stored it in a ziplock bag for more meals to come. It was not to salty for us, just right. Thanks for posting. We served it with broccolli and http://www.food.com/r..."

    Reviewed Chorizo Taquitos

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    Tuesday, Oct 30, 2012 on Food.com
     |  (1 person found this helpful) |  26 Reviews  |  By LifeIsGood
    LinMarie says:

    "This was absolutly delicious. I flash froze mine. Then heated them up about 2 days later for a weekday meal. The ingredients only cost about $4.00 and great to keep in the freezer. My husband and I are going to add refried beans and make burritos with this recipe as well."

    Reviewed Cuban Spiced Pork Chops

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    Saturday, Sep 22, 2012 on Food.com
     |  67 Reviews  |  By justcallmetoni
    LinMarie says:

    "Wow. This is excellent, and super easy. My husband grew up in the Valley, and loves lemon and limes. We make this recipe all the time."

    Reviewed Salsa Chicken

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    Saturday, Sep 22, 2012 on Food.com
     |  212 Reviews  |  By ngibsonn
    LinMarie says:

    "Great recipe. Super easy. The only changes I make are adding garlic salt to
    taste and sliced avacodoto the top."

    Reviewed Armenian Herb Marinade Grilled Chicken Breasts

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    Saturday, Sep 22, 2012 on Food.com
     |  118 Reviews  |  By Stacky5
    LinMarie says:

    "We eat this as a salad with tomatoes & other veggies. It was so good. We make 2 sets of the marinade. One to marinade the chicken, and the other to use as the dressing for our salads. The only changes I make are: cut oil to 1/4 cup, 1 tbsp minced garlic, and 1 tbsp parsley. Great recipe!"

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