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    Kitchen_Kouture

    Dallas, TX

    Cooking with Kitchen Kouture

    Chef #2008910

    Dallas, TX

    Joined: Sep 16, 2011

    Birthday: Oct 17

    5 reviews by Kitchen_Kouture

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Cajun Style Blackened Catfish
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      |  By James Naron

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    "This was amazing. My husband catches a lot of fish, and this is our new favorite fish recipe. My husband made a big batch of the seasoning, added a small amount of cayenne for kick and stored it in a ziplock bag for more meals to come. It was not to salty for us, just right. Thanks for posting. We served it with broccolli and http://www.food.com/r..."

    Nov 24, 2012 on Food.com

    Recipe #36389

    Reviewed Chorizo Taquitos
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      |  (1 person found this helpful) |  By LifeIsGood

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    "This was absolutly delicious. I flash froze mine. Then heated them up about 2 days later for a weekday meal. The ingredients only cost about $4.00 and great to keep in the freezer. My husband and I are going to add refried beans and make burritos with this recipe as well."

    Oct 30, 2012 on Food.com

    Recipe #247150

    Reviewed Cuban Spiced Pork Chops
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      |  By justcallmetoni

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    "Wow. This is excellent, and super easy. My husband grew up in the Valley, and loves lemon and limes. We make this recipe all the time."

    Sep 22, 2012 on Food.com

    Recipe #134871

    Reviewed Salsa Chicken
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      |  By ngibsonn

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    "Great recipe. Super easy. The only changes I make are adding garlic salt to
    taste and sliced avacodoto the top."

    Sep 22, 2012 on Food.com

    Recipe #27475

    Reviewed Armenian Herb Marinade Grilled Chicken Breasts
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      |  By Stacky5

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    "We eat this as a salad with tomatoes & other veggies. It was so good. We make 2 sets of the marinade. One to marinade the chicken, and the other to use as the dressing for our salads. The only changes I make are: cut oil to 1/4 cup, 1 tbsp minced garlic, and 1 tbsp parsley. Great recipe!"

    Sep 22, 2012 on Food.com

    Recipe #137262

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