Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Made this a few days ago and it is already gone! This is fabulous and I am keeping this in the back of my mind for Christmas. I come from a dutch background and it reminded me of something my Oma used to make. The only thing I may change in the future is the spices - I looked at recipes for speculaas spice mix which also include cardamom and wh..."
May 8, 2011 on Food.com
"Excellent! Didn't use flour to thicken but wouldnt change a thing! Used fresh ginger instead of ground and didnt have chili oil so use a little chili powder. Easy, tasty, healthy, one-pot meal!"
Apr 15, 2011 on Food.com
"Really easy and fast way to get a chocolate fix!"
Mar 16, 2011 on Food.com
"I just finished making these and they turned out fantastic! Chewy and delicious. The marzipan flavour is there but subtle. Very good and highly recommended!"
Feb 18, 2011 on Food.com
"Yum! Great hummus recipe. This was my first attempt at making hummus and I'm happy with the result. I also like the fact that this recipe doesn't use added oil. I made it exactly as written but might try to reducing the tahini next time to cut down on fat and see how that works. This was very easy and quick to make."
Feb 14, 2011 on Food.com
"I made these yesterday (1/2 recipe. This dessert was soo good and easy to make! I will make these again when I have extra egg yolks to use! Fantastic!"
Feb 8, 2011 on Food.com
"I just made these and they're yummy. I think the recipe works well on its own, but think I may try more filling and crust in the future. Very easy way to make a quick apple 'pie'."
Apr 29, 2010 on Food.com
"This cake was good! I didn't have canned pumpkin so I used my own pumpkin puree which probably had a bit more moisture in it. It was moist and flavorful!"
Mar 10, 2010 on Food.com
"I thought these were really tasty for a healthy muffin. I used only 1 tablespoon of oil to cut the fat a little more. Was great for using up that lonely overripe banana! thank you for sharing this recipe!"
Jul 7, 2008 on Food.com
"This recipe wasn't a huge hit, but maybe it's because it was different than the types of cakes I normally make and it just didn't suit our tastes. I have never made a rum cake, but there was definitely a strong rum taste in the glaze! Maybe it would have been better to make just a milk/sugar/vanilla glaze? The cake itself was ok, but again we d..."
Jul 5, 2008 on Food.com