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    Member since Apr 2013

    Chef #2794272

    From United States

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cinnamon Swirl Raisin Bread - for Bread Machine

    8 days ago on
     |  70 Reviews  |  By Lane
    LinMarie says:

    "Disappointing. Although I carefully measured the liquid and softened the butter, the dough came out too stiff for the bread machine. I ended up throwing it out and starting over with a different recipe."

    Reviewed Kittencal's Moist One-Bowl Dark Chocolate Bundt Cake

    Wednesday, Aug 6, 2014 on
     |  65 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Really good! Rich and moist. The coffee and orange juice gives it a more complex flavor. This one is a keeper."

    Reviewed Anne's Chocolate Fudge Frosting

    Wednesday, Aug 6, 2014 on
     |  4 Reviews  |  By gingerkitten D
    LinMarie says:

    "Excellent! Dense and fudgy. I only added a tad more milk to make it more spreadable."

    Reviewed Homemade Blackberry Jam

    Sunday, Aug 3, 2014 on
     |  52 Reviews  |  By MizzNezz
    LinMarie says:

    "I set the grandchildren to picking wild blackberries and we made 1/2 the recipe just to try it. I thought it came out a bit too sweet and jelled just a bit too firm. The old saying for jam and preserves used to be "a cup of sugar to every cup of fruit." I think I'm going to try it that way and see how it does. The 7/5 ratio of suga..."

    Reviewed Kittencal's Chocolate Frosting/Icing

    Friday, Jul 18, 2014 on
     |  497 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made this with the maximum cocoa and whole milk, but it came out tasting rather bland. Also, it's very light in texture. Not quite whipped cream, but not the gooey, fudgy frosting I was looking for. The cake I baked was intensely chocolate, so it was okay overall, but I think I'ill keep looking."

    Reviewed Deep Chocolate Vegan Cake

    Monday, Jun 9, 2014 on
     |  (1 person found this helpful) |  27 Reviews  |  By yogi
    LinMarie says:

    "I baked this in a bundt pan for my vegan stepson and baked a second cake for everyone else. As it turned out, this was the one the whole family preferred! You can't tell it's vegan."

    Reviewed Cornbread

    Monday, Jun 9, 2014 on
     |  152 Reviews  |  By crazycookinmama
    LinMarie says:

    "I used 2 eggs and reduced the sugar to 1/3 cup. Baked it in a warmed cast iron skillet. Perfect! Moist and cuts well."

    Reviewed Sourdough French Bread

    Thursday, Apr 25, 2013 on
     |  41 Reviews  |  By Donna M.
    LinMarie says:

    "Bread didn't rise, but aroma was exactly right. I'm wondering if the recipe as written is misleading and that the 1 1/2 cups of flour used to proof the starter isn't part of the 4 cups of flour total. Dough was too dry and I had to add an additional 1/2 cup of water to get it to blend in the bread machine. Disappointed. I'm ..."

    Reviewed Throw Away the Bread Machine Instructions!.... White Bread

    Tuesday, Apr 23, 2013 on
     |  (3 people found this helpful) |  59 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I'd given up on making bread. I didn't like the bread machine results, or shape, and the instructions always sounded too vague. Dissolve yeast in warm water? How warm? How long? My bread would never rise. This recipe sounded more specific. I bought a Breadman machine from the thrift store and tried it, using all butter instead of o..."


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