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    Kitchencastaway

    Member since Apr 2013

    Chef #2794272

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sourdough French Bread

    Handle
    Thursday, Apr 25, 2013 on Food.com
     |  40 Reviews  |  By Donna M.
    LinMarie says:

    "Bread didn't rise, but aroma was exactly right. I'm wondering if the recipe as written is misleading and that the 1 1/2 cups of flour used to proof the starter isn't part of the 4 cups of flour total. Dough was too dry and I had to add an additional 1/2 cup of water to get it to blend in the bread machine. Disappointed. I'm ..."

    Reviewed Throw Away the Bread Machine Instructions!.... White Bread

    Handle
    Tuesday, Apr 23, 2013 on Food.com
     |  (1 person found this helpful) |  52 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I'd given up on making bread. I didn't like the bread machine results, or shape, and the instructions always sounded too vague. Dissolve yeast in warm water? How warm? How long? My bread would never rise. This recipe sounded more specific. I bought a Breadman machine from the thrift store and tried it, using all butter instead of o..."

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