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"I set the grandchildren to picking wild blackberries and we made 1/2 the recipe just to try it. I thought it came out a bit too sweet and jelled just a bit too firm. The old saying for jam and preserves used to be "a cup of sugar to every cup of fruit." I think I'm going to try it that way and see how it does. The 7/5 ratio of suga..."
"I made this with the maximum cocoa and whole milk, but it came out tasting rather bland. Also, it's very light in texture. Not quite whipped cream, but not the gooey, fudgy frosting I was looking for. The cake I baked was intensely chocolate, so it was okay overall, but I think I'ill keep looking."
"I baked this in a bundt pan for my vegan stepson and baked a second cake for everyone else. As it turned out, this was the one the whole family preferred! You can't tell it's vegan."
"Bread didn't rise, but aroma was exactly right. I'm wondering if the recipe as written is misleading and that the 1 1/2 cups of flour used to proof the starter isn't part of the 4 cups of flour total. Dough was too dry and I had to add an additional 1/2 cup of water to get it to blend in the bread machine. Disappointed. I'm ..."
"I'd given up on making bread. I didn't like the bread machine results, or shape, and the instructions always sounded too vague. Dissolve yeast in warm water? How warm? How long? My bread would never rise. This recipe sounded more specific. I bought a Breadman machine from the thrift store and tried it, using all butter instead of o..."