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    Kitchencastaway

    Member since Apr 2013

    Chef #2794272

    From United States

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Moist One-Bowl Dark Chocolate Bundt Cake

    Handle
    Thursday, Aug 7, 2014 on Food.com
     |  65 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Really good! Rich and moist. The coffee and orange juice gives it a more complex flavor. This one is a keeper."

    Reviewed Anne's Chocolate Fudge Frosting

    Handle
    Thursday, Aug 7, 2014 on Food.com
     |  4 Reviews  |  By gingerkitten D
    LinMarie says:

    "Excellent! Dense and fudgy. I only added a tad more milk to make it more spreadable."

    Reviewed Homemade Blackberry Jam

    Handle
    Sunday, Aug 3, 2014 on Food.com
     |  52 Reviews  |  By MizzNezz
    LinMarie says:

    "I set the grandchildren to picking wild blackberries and we made 1/2 the recipe just to try it. I thought it came out a bit too sweet and jelled just a bit too firm. The old saying for jam and preserves used to be "a cup of sugar to every cup of fruit." I think I'm going to try it that way and see how it does. The 7/5 ratio of suga..."

    Reviewed Kittencal's Chocolate Frosting/Icing

    Handle
    Friday, Jul 18, 2014 on Food.com
     |  494 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made this with the maximum cocoa and whole milk, but it came out tasting rather bland. Also, it's very light in texture. Not quite whipped cream, but not the gooey, fudgy frosting I was looking for. The cake I baked was intensely chocolate, so it was okay overall, but I think I'ill keep looking."

    Reviewed Deep Chocolate Vegan Cake

    Handle
    Tuesday, Jun 10, 2014 on Food.com
     |  (1 person found this helpful) |  27 Reviews  |  By yogi
    LinMarie says:

    "I baked this in a bundt pan for my vegan stepson and baked a second cake for everyone else. As it turned out, this was the one the whole family preferred! You can't tell it's vegan."

    Reviewed Cornbread

    Handle
    Tuesday, Jun 10, 2014 on Food.com
     |  147 Reviews  |  By crazycookinmama
    LinMarie says:

    "I used 2 eggs and reduced the sugar to 1/3 cup. Baked it in a warmed cast iron skillet. Perfect! Moist and cuts well."

    Reviewed Sourdough French Bread

    Handle
    Thursday, Apr 25, 2013 on Food.com
     |  41 Reviews  |  By Donna M.
    LinMarie says:

    "Bread didn't rise, but aroma was exactly right. I'm wondering if the recipe as written is misleading and that the 1 1/2 cups of flour used to proof the starter isn't part of the 4 cups of flour total. Dough was too dry and I had to add an additional 1/2 cup of water to get it to blend in the bread machine. Disappointed. I'm ..."

    Reviewed Throw Away the Bread Machine Instructions!.... White Bread

    Handle
    Tuesday, Apr 23, 2013 on Food.com
     |  (2 people found this helpful) |  56 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I'd given up on making bread. I didn't like the bread machine results, or shape, and the instructions always sounded too vague. Dissolve yeast in warm water? How warm? How long? My bread would never rise. This recipe sounded more specific. I bought a Breadman machine from the thrift store and tried it, using all butter instead of o..."

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