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    Kitchencrazy in NC

    Member since Aug 2007

    Chef #574975

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Washabinaros Chili

    Sunday, Jan 2, 2011 on
     |  1 Reviews  |  By Lacer
    LinMarie says:

    "I tried this recipe from AllRecipes because a co-worker of mine uses this recipe all the time. DELICIOUS!!!!!! It gives that great heat that isn't too much, and it leaves you wanting more- making your tastebuds crave it. I use more than allrecipes so I am glad that this recipe is posted so I can add it to my cookbook!!!"

    Reviewed Breakfast Bagel Sandwiches (Oamc)

    Wednesday, Sep 23, 2009 on
     |  77 Reviews  |  By * Pamela *
    LinMarie says:

    "Great recipe idea. I tried to make the eggs in the oven in muffin tins, but when they came out of the oven, it baked up to high. So I took a 9 x 13 pan & baked the eggs that way when I made my second batch & then cut out egg squares for the sandwiches. Also, my dh likes it spicy so I used sausage & pepperjack cheese slices. They were awesome!!..."

    Reviewed Hot Cocoa Mix in a Jar (Nestle)

    Saturday, May 16, 2009 on
     |  2 Reviews  |  By Nikki Kate
    LinMarie says:

    "Overall good recipe...had an interesting aftertatse for me though. Couldn't tell if it was too much cocoa or what. Tastes better with milk than water. Thanks!"

    Reviewed Chicken Fried Chicken With Milk Gravy

    Thursday, Mar 12, 2009 on
     |  76 Reviews  |  By MizzNezz
    LinMarie says:

    "Excellent recipe! The chicken turned out real moist. The only thing that I added was about 1/4-1/2 tsp of Original Chicken seasoning. The only thing that didn't turn out as well was the gravy. I don't know if it is the evaporated milk or just that the milk was too much- it made the gravy too bland. But other than that, excellent recipe!"

    Reviewed Marinated Flank Steak

    Monday, Sep 3, 2007 on
     |  (1 person found this helpful) |  74 Reviews  |  By erinBOberrin
    LinMarie says:

    "This recipe was absolutely fabulous. We marinated it yesterday morning & grilled it tonight for dinner. We had to fight over who was going to get the last bite- IT WAS DELICIOUS!! The only thing that we changed was we reduced the honey to 1/8 cup & instead of teriyaki sauce (which I was out of), I added oyster sauce. Also we added ginger powd..."


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