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    Kitchenette

    Member since Dec 2004

    Chef #178738

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    66 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Le Lasagne Autentiche Siciliane Supreme

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    Tuesday, Nov 19, 2013 on Food.com
     |  11 Reviews  |  By TheHungaryCook
    LinMarie says:

    "Loved it! Didn't use olives or mushrooms, and used more tomato sauce, but otherwise followed the directions exactly. A bit time-consuming, but well worth it."

    Reviewed Broccoli Salad

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    Sunday, Sep 25, 2011 on Food.com
     |  7 Reviews  |  By Lorrie in Montreal
    LinMarie says:

    "Delicious. This has a great flavor -- not too bitter, not too sweet. I substituted pecans and dried cherries for sunflower seeds and raisins, because that's what I had on hand. Also, used 1/2 plain yogurt and 1/2 mayo. Next time, I'll cook some crispy bacon and sprinkle that in, too."

    Reviewed Grilled Parmesan Broccoli

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    Tuesday, Jul 5, 2011 on Food.com
     |  12 Reviews  |  By A Messy Cook
    LinMarie says:

    "Really wanted to like this, but no joy. I've had delicious grilled broccoli at a seafood restaurant and thought I'd give it a try myself. I used a mix of broccoli and cauliflower and cooked it on the upper rack of my grill in a little aluminum foil bowl. Other than adding the cauliflower, I followed the recipe exactly. The broccoli and Parmesan ..."

    Reviewed Janet's Bierocks

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    Monday, Jan 17, 2011 on Food.com
     |  1 Reviews  |  By Nessa, Texas Housewife
    LinMarie says:

    "Yum! This recipe was very tasty, and it smelled so good baking. These were very similar to the delicious bierocks I used to get at a little bakery in Loveland, Colorado. However, I did tweak the filling a bit, based on the version I remembered and suggestions posted with other bierock recipes. I added a medium minced onion and two small shredde..."

    Reviewed The Best Chicken Saltimbocca

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    Monday, Mar 15, 2010 on Food.com
     |  9 Reviews  |  By MissTiff16
    LinMarie says:

    "Delicious! Each bite was better than the last. Quick and easy, too! Like Alysal, I added mushrooms to the sauce, just because I had some I wanted to use up. Thanks for a great recipe."

    Reviewed Pan Fried Cajun Tilapia

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    Monday, Jan 11, 2010 on Food.com
     |  5 Reviews  |  By Chef #457852 - bggio
    LinMarie says:

    "Made this tonight for my mom. I thought it was very good. She said the flavors just didn't work for her. I served it with a squeeze of lemon. Maybe a nice remoulade or aioli would work better."

    Reviewed Ww 5 Points - Baked Beef Ziti

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    Monday, Dec 14, 2009 on Food.com
     |  7 Reviews  |  By mariposa13
    LinMarie says:

    "This had a great flavor, and it was fast and easy to make, though I altered the recipe a bit. Also, I'd really recommend covering the dish with foil while cooking so that the cheese doesn't get brown and crunchy. I used a whole pound of ground beef, and I substituted Italian seasoning for the rosemary, since I was out, and Italian 4-cheese blend ..."

    Reviewed Artery Cloging Cheese Sauce

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    Friday, Nov 6, 2009 on Food.com
     |  3 Reviews  |  By Samuel Holden
    LinMarie says:

    "This was very good, except for the nutmeg. I really disliked the flavor it added, and I only used 1/2 tsp. (To be fair, others said they couldn't taste it.) Also, I'd recommend using a strong, sharp cheddar. The mild cheddar I used didn't give this a cheesy enough flavor for me."

    Reviewed White Chili

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    Thursday, Nov 5, 2009 on Food.com
     |  (1 person found this helpful) |  21 Reviews  |  By Babs in Toyland
    LinMarie says:

    "Very good, though the flavors didn't really pop until we added liberal amounts of salt, pepper, and fresh-squeezed lemon juice at the table. I used dried beans and fresh corn and anaheim and jalapeno peppers rather than canned or frozen. Served with jack cheese, tortilla chips, and avocado slices."

    Reviewed Sauteed Steak Salad

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    Wednesday, Sep 2, 2009 on Food.com
     |  1 Reviews  |  By Lezlie
    LinMarie says:

    "Very good salad! An easy, yummy way to use leftover grilled steak. The dressing is delicious. I used olive oil instead of corn oil and added lots of black pepper, then tossed some carrots and tomatoes into the salad. I'll definitely make this again. Thanks, Lezlie."

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