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"Loved it! Didn't use olives or mushrooms, and used more tomato sauce, but otherwise followed the directions exactly. A bit time-consuming, but well worth it."
"Delicious. This has a great flavor -- not too bitter, not too sweet. I substituted pecans and dried cherries for sunflower seeds and raisins, because that's what I had on hand. Also, used 1/2 plain yogurt and 1/2 mayo. Next time, I'll cook some crispy bacon and sprinkle that in, too."
"Really wanted to like this, but no joy. I've had delicious grilled broccoli at a seafood restaurant and thought I'd give it a try myself. I used a mix of broccoli and cauliflower and cooked it on the upper rack of my grill in a little aluminum foil bowl. Other than adding the cauliflower, I followed the recipe exactly. The broccoli and Parmesan ..."
"Yum! This recipe was very tasty, and it smelled so good baking. These were very similar to the delicious bierocks I used to get at a little bakery in Loveland, Colorado. However, I did tweak the filling a bit, based on the version I remembered and suggestions posted with other bierock recipes. I added a medium minced onion and two small shredde..."
"Delicious! Each bite was better than the last. Quick and easy, too! Like Alysal, I added mushrooms to the sauce, just because I had some I wanted to use up. Thanks for a great recipe."
"Made this tonight for my mom. I thought it was very good. She said the flavors just didn't work for her. I served it with a squeeze of lemon. Maybe a nice remoulade or aioli would work better."
"This had a great flavor, and it was fast and easy to make, though I altered the recipe a bit. Also, I'd really recommend covering the dish with foil while cooking so that the cheese doesn't get brown and crunchy. I used a whole pound of ground beef, and I substituted Italian seasoning for the rosemary, since I was out, and Italian 4-cheese blend ..."
"This was very good, except for the nutmeg. I really disliked the flavor it added, and I only used 1/2 tsp. (To be fair, others said they couldn't taste it.) Also, I'd recommend using a strong, sharp cheddar. The mild cheddar I used didn't give this a cheesy enough flavor for me."
"Very good, though the flavors didn't really pop until we added liberal amounts of salt, pepper, and fresh-squeezed lemon juice at the table. I used dried beans and fresh corn and anaheim and jalapeno peppers rather than canned or frozen. Served with jack cheese, tortilla chips, and avocado slices."
"Very good salad! An easy, yummy way to use leftover grilled steak. The dressing is delicious. I used olive oil instead of corn oil and added lots of black pepper, then tossed some carrots and tomatoes into the salad. I'll definitely make this again. Thanks, Lezlie."