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KitchieWitchyGoo

East Coast

Chef #954556

East Coast

Joined: Sep 13, 2008

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79 reviews by KitchieWitchyGoo

1 - 10 of 79 sorted by Date | Rating | Helpful

Reviewed Better Than Olive Garden Alfredo Sauce

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| By Parkers Mom

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"Made to dip bread sticks in. This sauce is delicious and I will use it often with my pasta dishes and for dipping. It would be good over chicken and baked too!"

Sep 29, 2011 on Food.com

Recipe #141983

Reviewed Apple Swirl Cake

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| By CoffeeMom

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"Wow, was this cake ever good! My family enjoyed every last crumb!"

Sep 7, 2011 on Food.com

Recipe #7595

Reviewed Mean Chef's Pineapple Upside-Down Cake

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| (1 person found this helpful) | By newspapergal

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"Delicious cake and I loved it with the pecans. I used sour cream which I think added moistness to the cake."

Sep 7, 2011 on Food.com

Recipe #53516

Reviewed Dark Chocolate Cake With a Raspberry Filling

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| By MizEmerilLagasse

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"Lovely, decadent and delicious cake that I just love! If you want to impress, make this for someone special for their birthday. They will think they are very special indeed!"

Sep 7, 2011 on Food.com

Recipe #90203

Reviewed Praline Brookies

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| By out of here

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"These are a must try! Very good and addicting!"

Sep 7, 2011 on Food.com

Recipe #245013

Reviewed Cream Cheese and Olive Everything

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| By Mimi in Maine

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"This is great on Bagels and English Muffins, but is also good as a sandwich. Sometimes I just make it for a snack and dip celery pieces in it, or crackers or chips. (Those Kettle chips work well with this!"

Nov 30, 2010 on Food.com

Recipe #223193

Reviewed Whole Wheat Oatmeal Bread (Bread Machine

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| By Mimi in Maine

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"I don't know what went wrong for the last reviewer, but I made this following the recipe and the loaves came out perfect! It was great for sandwiches, as we had hot turkey and gravy sandwiches and it makes excellent toast. I love homemade toast! I threw in some sunflower seeds to give it more flavor and texture and it was a great addition. Thi..."

Nov 30, 2010 on Food.com

Recipe #308778

Reviewed 15-Minute Parmesan Pasta

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| By Lainey6605

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"I make this all the time and enjoy it every time! I love using fresh shredded Parmesan cheese, and not the stuff in the green can. It does make a difference in the taste."

Nov 30, 2010 on Food.com

Recipe #302815

Reviewed Starbucks Pumpkin Scones

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| By Rachel-Snachel

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"I made these for Thanksgiving morning and they were excellent! I doubled the spices in the scone and added pumpkin pie spice in the glaze as well. Wow, were they good!"

Nov 30, 2010 on Food.com

Recipe #214051

Reviewed Neo-Enchiladas Suizas

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| By Sandi (From CA)

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"In one word, I would have to say "EXCELLENT"!!! I did substitute Chunky Med. Salsa for the tomitillo sauce, and we loved it!"

Nov 29, 2010 on Food.com

Recipe #211202

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KitchieWitchyGoo

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79 reviews by KitchieWitchyGoo

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