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    Member since Oct 2006

    Chef #359051

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Southern Fried Chicken (Look out KFC!) (Paula Deen)

    Monday, Jan 17, 2011 on
     |  (2 people found this helpful) |  283 Reviews  |  By Sharlene~W
    LinMarie says:

    "The chicken was all around pretty good. I have to agree on too much flour for dredging and would cut back as well. The salt and paper amount for spices needs to be increased, I felt there wasn't enough pepper. I had halved the recipe for 1 lb of chicken and was disappointed that the Hot Sauce flavor did not come through. I think I will try a previ..."

    Reviewed Bourbon Chicken

    Monday, Jan 17, 2011 on
     |  21 Reviews  |  By Deejer
    LinMarie says:

    "Wonderful!! definately would make this again. I had to use about 2tbsp of cornstarch to thicken sauce up, but other than that it was pretty straight forward. I have never had bourbon chicken before, so this was a great introduction..and it tasted like I spent hours in the kitchen"

    Reviewed Pork Chops

    Saturday, Jan 15, 2011 on
     |  7 Reviews  |  By Lani Kai
    LinMarie says:

    "This was an easy to make meal that didn't require use of the oven for 1 hour. Wonderful, tender chops with a yummy gravy. will be making it again soon."

    Reviewed Spanish Chicken With Rice, Chicken for Almodovar

    Tuesday, Dec 16, 2008 on
     |  10 Reviews  |  By Bill Hodgkins
    LinMarie says:

    "Interesting flavor, the main taste is the olives & their saltiness, . ..the family was not interested in any other part but the chicken. I wouldn't recommend this dish for families with children (mine are 12 & 13yo) with underdeveloped tastes!Unfortunately the rice turned out a little wet, so 18-20 minutes really wasn't enough to cook it, but re..."

    Reviewed Steel Cut Oatmeal for the Crock Pot

    Thursday, Sep 25, 2008 on
     |  98 Reviews  |  By papergoddess
    LinMarie says:

    "This is the 1st time i have tried steel cut oatmeal and always shied away from it...this was easy. I like the idea of waking up to the scent of hearty oatmeal aroma in the house. I omitted the butter, as I didn't want extra calories and still wonderful"

    Reviewed KFC Mashed Potatoes

    Monday, Sep 22, 2008 on
     |  10 Reviews  |  By JustaQT
    LinMarie says:

    "If you are looking for KFC potatoes , these are not it...sorry to say. My 11 yo loves KFC, and I have tried different variations to replicate KFC. I have to agree with LawyerMom. Needed to add extra milk to get these from being stiff and clumped. Only difference is the copious amount of margerine & butter. I think potatoes may have tasted better ..."

    Reviewed The Best Shredded Chicken (Crock Pot)

    Wednesday, Sep 17, 2008 on
     |  33 Reviews  |  By Denver Chef
    LinMarie says:

    "Excellent flavor, don't be afraid to use the serrano peppers. Used to make tacos and kids loved it (so did my mom)! I used a whole fryer with the mentioned ingredients and didn't have the need to add any additional ingredients"

    Reviewed Zaarite Doctored-Up Fake Mashed Potatoes

    Sunday, Sep 14, 2008 on
     |  1 Reviews  |  By Bone Man
    LinMarie says:

    "This was better than the boxed flakes directions, but still had the institutional flavor. OK, I'll take the blame...I couldn't find dry buttermilk, so I used 1/3 cup buttermilk and the rest with 2% milk (don't buy whole milk). also I didn't have chicken bouillion granules , so I used a whole cube. I was doubtful about 3 tbsp mayo, but added it any..."

    Reviewed Marinara Sauce / Spaghetti Sauce Via Bari, Italy

    Monday, Sep 8, 2008 on
     |  17 Reviews  |  By DeSouter
    LinMarie says:

    "This is a really simple & quick spaghetti sauce. I used what I had on hand ( 28ounces tomato sauce & 16ounces of diced tomatoes, added an extra 1/2 tsp of oregano)...and it was excellent. Thanks for this recipe."

    Reviewed Love-it Banana Pudding

    Saturday, Aug 16, 2008 on
     |  2 Reviews  |  By Brenda
    LinMarie says:

    "I made this for my daughter's pot -luck sports banquet, and it was a huge hit! I put it in a large trifle bowl, and lined the sides with alternating bananas and vanilla wafers. I didn't use the vanilla flavoring, used 2 boxes banana and 1box vanilla pudding (that's what was in the cupboard...and it still turned out great. Left a can of whipped top..."


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