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"The chicken was all around pretty good. I have to agree on too much flour for dredging and would cut back as well. The salt and paper amount for spices needs to be increased, I felt there wasn't enough pepper. I had halved the recipe for 1 lb of chicken and was disappointed that the Hot Sauce flavor did not come through. I think I will try a previ..."
"Wonderful!! definately would make this again. I had to use about 2tbsp of cornstarch to thicken sauce up, but other than that it was pretty straight forward. I have never had bourbon chicken before, so this was a great introduction..and it tasted like I spent hours in the kitchen"
"This was an easy to make meal that didn't require use of the oven for 1 hour. Wonderful, tender chops with a yummy gravy. will be making it again soon."
"Interesting flavor, the main taste is the olives & their saltiness, . ..the family was not interested in any other part but the chicken. I wouldn't recommend this dish for families with children (mine are 12 & 13yo) with underdeveloped tastes!Unfortunately the rice turned out a little wet, so 18-20 minutes really wasn't enough to cook it, but re..."
"This is the 1st time i have tried steel cut oatmeal and always shied away from it...this was easy. I like the idea of waking up to the scent of hearty oatmeal aroma in the house. I omitted the butter, as I didn't want extra calories and still wonderful"
"If you are looking for KFC potatoes , these are not it...sorry to say. My 11 yo loves KFC, and I have tried different variations to replicate KFC. I have to agree with LawyerMom. Needed to add extra milk to get these from being stiff and clumped. Only difference is the copious amount of margerine & butter. I think potatoes may have tasted better ..."
"Excellent flavor, don't be afraid to use the serrano peppers. Used to make tacos and kids loved it (so did my mom)! I used a whole fryer with the mentioned ingredients and didn't have the need to add any additional ingredients"
"This was better than the boxed flakes directions, but still had the institutional flavor. OK, I'll take the blame...I couldn't find dry buttermilk, so I used 1/3 cup buttermilk and the rest with 2% milk (don't buy whole milk). also I didn't have chicken bouillion granules , so I used a whole cube. I was doubtful about 3 tbsp mayo, but added it any..."
"This is a really simple & quick spaghetti sauce. I used what I had on hand ( 28ounces tomato sauce & 16ounces of diced tomatoes, added an extra 1/2 tsp of oregano)...and it was excellent. Thanks for this recipe."
"I made this for my daughter's pot -luck sports banquet, and it was a huge hit! I put it in a large trifle bowl, and lined the sides with alternating bananas and vanilla wafers. I didn't use the vanilla flavoring, used 2 boxes banana and 1box vanilla pudding (that's what was in the cupboard...and it still turned out great. Left a can of whipped top..."