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    Member since Nov 2005

    Chef #260451

    From United States

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    48 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bean-oat muffins

    Monday, Jun 18, 2012 on
     |  3 Reviews  |  By khah
    LinMarie says:

    "Don't use the paper cupcake liners!! The muffins stuck to them. Very dense, kinda gluey, rather bland muffins. I might try them again and reduce the amount of beans a bit and add more spices, such as ginger and clove or maybe pumpkin pie spice. I substituted chocolate chips for the raisins."

    Reviewed Pinto Bean Bread

    Monday, Jun 18, 2012 on
     |  23 Reviews  |  By wildheart
    LinMarie says:

    "Pretty good. Very nice toasted, not so great for sandwiches I think. Three rise times made this an all day affair to make, so I probably won't bother unless I have a lot of beans I need to get rid of."

    Reviewed Lavender Coffee for 1

    Sunday, Apr 8, 2012 on
     |  10 Reviews  |  By Cookgirl
    LinMarie says:

    "Not good at all. Very medicinal tasting; dumped the whole pot after two sips. I'll stick to lavender desserts thanks."

    Reviewed Hot Quinoa Drink

    Tuesday, Jan 3, 2012 on
     |  (1 person found this helpful) |  3 Reviews  |  By Sharon123
    LinMarie says:

    "Very good flavor. I used unsweetened Almond Breeze instead of the soymilk. It was far too thick to drink easily; even ticker than the smoothies I make. It was more like a porridge. I will make it again but only use one apple, that might help with the drink-ability. Still, a delicious way to start the day."

    Reviewed Pumpkin Banana Chocolate Chip Bread

    Thursday, Dec 15, 2011 on
     |  6 Reviews  |  By Sky Valley Cook
    LinMarie says:

    "These came out great! I made 4 mini loaves, we ate one right off the bat and froze the others. They freeze wonderfully. Very moist and flavorful, the pumpkin and banana really balance each other out nicely."

    Reviewed Slow-Roasted Spanish Olives With Oranges and Almonds

    Wednesday, Nov 23, 2011 on
     |  (1 person found this helpful) |  5 Reviews  |  By LifeIsGood
    LinMarie says:

    "These were delicious. So aromatic. Leftovers (if there are any), could be pitted and made into a tapenade."

    Reviewed Onion Dip from Scratch

    Wednesday, Nov 23, 2011 on
     |  21 Reviews  |  By evewitch
    LinMarie says:

    "This was amazing. Far superior to any pre-made or powdered dip out there. Absolutely make it the day before so it has time to really set the flavor. So good."

    Reviewed Potato Bread (using instant potato and dry milk)

    Wednesday, Nov 23, 2011 on
     |  8 Reviews  |  By Aroostook
    LinMarie says:

    "I made this last night again. This time I added a tablespoon of honey; the husband said it was perfect."

    Reviewed Homemade Sauerkraut Pierogies / Perogies - Old Fashioned Recipe

    Wednesday, Nov 23, 2011 on
     |  (1 person found this helpful) |  16 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "These were very good. I grew up on the frozen variety, and these were definitely better. The dough was a bit sticky to start but did work out fine. I used mashed potato for the filling and finished it off by pan frying with chopped cabbage. I got about 2 dozen peirogies out of it. Used a standard mason jar lid as a cutter. Will absolutely make aga..."

    Reviewed Sabrina's Sandwich Bread

    Monday, May 23, 2011 on
     |  56 Reviews  |  By Ridgely
    LinMarie says:

    "I've been looking for a good sandwich bread that slices well. This is it. I did replace 2 cups of the flour with wheat flour, and next time I will halve the salt; it really was too much, and the hubby likes a sweeter bread. Still, very good, will make again."


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