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    Member since Mar 2010

    Chef #643193

    From United States

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    About Me

    I was born in December of 1987 and have been in the kitchen since then. I love to try crazy combonations of food to make something truely unique and delicious. Example: McDonalds fries and the yogurt in the parfait. Crazy yes, but it tastes like toasted marshmallows. Trust me


    When I am not in the kitchen, you can find me under the water. I am a dive professional, and I adore showing people a completely different world they never could have imagined.

    Favorite Foods

    Being from Georgia, anything with butter and sugar is of course at the top of the list. I try to keeo this under control, but it's just so hard! Food is a warm blanket on a cold evening. Food brings people together from all reaches of the globe. Food holds you close when no one else is around. Food is just... food. It is the most rewarding thing to have someone praise a recipe you made. That is why I cook.

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