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    Kittencalskitchen

    Canada

    Chef #89831

    Canada

    Joined: Jun 13, 2003

    4018 reviews by Kittencalskitchen

    1 - 10 of 4018 sorted by Date | Rating | Helpful

    Reviewed Little Grilled Mushroom Bites
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      |  By Dreamer in Ontario

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    "I made this wonderful recipe for an Easter weekend BBQ, the only change I made was I added in cayenne pepper, I got 12 medium size mushrooms and my family loved them, thanks for sharing Dorit!"

    Apr 25, 2011 on Food.com

    Recipe #432473

    Reviewed Yummy Doggie Scones
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      |  By Dreamer in Ontario

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    "it didn't say what to do with the chicken stock so I boiled the liver in the stock, I also added in some garlic powder to the stock, I made these for my 7 month old British Bulldog and he loved them, thank you for this great doggie treat Dorit!"

    Apr 10, 2011 on Food.com

    Recipe #223419

    Reviewed Potato Chowder
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      |  By Pink_Diamond

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    "Loved this soup, with some amount adjustments and the addition of crushed chili flakes and fresh grated Parmesan cheese we really enjoyed this soup, thanks Pinkie!"

    Apr 7, 2011 on Food.com

    Recipe #422493

    Reviewed Bea's Swiss Chalet Style Rotisserie Chicken Marinade
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      |  By Pink_Diamond

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    "This was so great on my rotisserie chicken, since I had a larger chicken I doubled amounts couldn't find tomato soup mix so I used dried tomato spice that I purchase in my bulk spice store, I omitted the allspice I may give it a try next time, I love this mix and will use it again, thank you for sharing Pinkie!"

    Mar 30, 2011 on Food.com

    Recipe #415018

    Reviewed Tartar Sauce
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      |  By Pink_Diamond

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    "this is one of the best tartar sauces I have made yet , the only change I made was added in fresh garlic, although fresh or dry parsley was not stated I used fresh parsley, thank you for sharing this great recipe, we enjoyed it with fish tonight! this was made for Kittencalskitchen forum tag game"

    Mar 25, 2011 on Food.com

    Recipe #418741

    Reviewed Filipino Adobo (Pork or Chicken With Slow Cooker Variation
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      |  (2 people found this helpful) |  By acerast

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    "This was easy enough to make and had great flavor, I made mine on top of the stove using rice vinegar and boneless chicken thighs and I didn't dice them up I left them whole, I also did not use the whole peppercorns but used lots of fresh ground black pepper, I used homemade chicken broth in place of the water and increased the garlic to 6 large ..."

    Mar 17, 2011 on Food.com

    Recipe #281472

    Reviewed Classic Tomato Soup Cake
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      |  By Pink_Diamond

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    "I remember making this cake years ago!, I made a mistake and use 1/2 cup of butter instead of 1/4 cup and it still cake out wonderful with the perfect amount of sweetness, if I remember right this cake tastes even better the next day so I will frost it in 24 hours and serve it then, thanks for bringing back some great memories Pinkie!"

    Mar 11, 2011 on Food.com

    Recipe #418737

    Reviewed Caribbean Chicken
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      |  By Dreamer in Ontario

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    "I loved this recipe, I did quite a few amount adjustments and never used the avocado but made as stated, thanks you for posting this Dorit, we loved this flavorful chicken dish (this was made and thoroughly enjoyed for KK's forum recipe tag game"

    Mar 11, 2011 on Food.com

    Recipe #254968

    Reviewed Whole Hearth Soup
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      |  By lauralie41

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    "Well I did a few changes to this recipe, browned son bulk Italian sausage first add in in 2 tablespoons crushed chili flakes (we love extreme heat! also increased the garlic to 6 large cloves, I did a few more minor amount adjustments, this was made for kittencalskitchen forum tag game, thanks Lori we absolutely loved this soup"

    Mar 5, 2011 on Food.com

    Recipe #353209

    Reviewed Coleslaw With Apple and Onion
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      |  By Dreamer in Ontario

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    "I chose this for kittencalskitchen forum tag game, it's a wonderful coleslaw that improves in flavor after chilling, I used Greek yogurt add in some garlic powder and seasoned it with season salt, thank you Dorit, this will be enjoyed all week!"

    Feb 27, 2011 on Food.com

    Recipe #221236

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