Kittencalskitchen

"Just so delicious! I have to say I made this using puff pastry in place of the phyllo which worked out very well for me, thank you for sharing this great recipe QDM!"

Sep 3, 2010 on Food.com

"Well, after reading all the great reviews, I finally decided to give it a try. Well I think that this is an outstanding buckle recipe. The flavour is just super.I also like the fact that you can use frozen blueberries, whichmeans that this can also be made in the winter, as I freeze allmy summertime berries. Next time I make it I think I wil..."

Jul 31, 2003 on Food.com

"Molly, what a fantastic soup! I made this for dinner tonight for DH and DS, they both raved over it. I doubled the recipe, used homemade chicken broth, and only used 3 cups onions instead of 4 cups. I did not double the white sauce, only the soup ingredients. Served it with crusty buns. This soup is a meal in itself, very filling and very deliciou..."

Feb 25, 2005 on Food.com

"This was absolutey wonderful...I made this with half of boneless, skinless breasts, and the other half with thighs (skin-on, both turned out delicious, nice and crispy on the outside and tender and very juicy inside, just the way chicken should be! I added some cayenne pepper and extra garlic powder to the mixture. I chopped the rice krispies on ..."

Jul 29, 2004 on Food.com

"I'm quite surprised that this recipe has not been rated so far, I am happy to be the first one, I used fresh oranges chopped in place of canned and added in 1/4 cup jellied cranberry sauce and 2 teaspoons more of unflavored gelatin only becauce of the added cranberry sauce, this is a great recipe I plan on making again! thanks MG...Kitten:"

Dec 18, 2006 on Food.com

"Fabulous chicken KC! I took Claudia Dawn's advice and browned the chicken in oil, and then baked it for about 30 minutes at 350 degrees, it was golden, crispy and so juicy! I served it with mashed potatoes, we loved it! I'll be making this again, you can bet on that! Thanks KC for another great recipe!...Kittencal:"

Mar 2, 2005 on Food.com

"Tonkcats, this bread was awesome! I made this on my Zojurushi home baker bread machine.I cut the yeast down by 1/4 tsp (I used 2 tsps and omitted the gluten as Canadian wheat has lots of gluten all ready in it. It turned out just beautiful! The smell as it is baking is just to die for! This is a definate keeper, thank you for sharing...Kittenc..."

Jan 30, 2005 on Food.com

"My DH made this and a few other drinks at a BBQ get together over weekend, I can see why there are so many wonderful reviews on this recipe, I have tryed a couple other recipes from this site, this one stands right up on top along with the a handful of others I have tryed in the past, thanks for this great recipe Riff!"

Apr 13, 2008 on Food.com

"We really enjoyed this dish although I made some amount adjustments and only used smoked sausage, and omitted the parsley and add in 2 tablespoons crushed red chili flakes (we like things super spicy! and also added 6 large minced garlic cloves, thanks for sharing this yummy recipe Lori!"

Apr 11, 2010 on Food.com

"This is just TOO good, I have made this many times in the past only without the topping, I made this using whipped cream and it was wonderful, my DH really enjoyed it! thanks JQ!Kitten:"

Feb 19, 2006 on Food.com