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"Yes, awesome is the perfect word to describe this wonderful moist cake! It really deserves more than a five star rating. I made this cake using half and half in place of milk and used fresh pears, and cut down the sugar a bit. The caramel topping was just to die for on the cake. I baked mine in my air convection oven at 325 degrees, and was done i..."
"Simply OUT OF THIS WORLD delicious! This recipe deserves way more than 5 stars! I made the dough in my Kitchen Aid stand mixer, proofed the yeast for 10 minutes, it took exactly 4-1/2 cups all purpose four, I rose the dough for almost 1 hour, shaped the dough into 16 large buns, and rose them for 30 minutes, then baked them in my air convection ov..."
"FANTASTIC!!!! I had a huge ham bone sitting in my freezer, and I wanted to make your recipe, I was just waiting for a cooler day, and today was it! I used 5 cups of chicken broth and 5 cups water in place of all 12 cups water, and only used 1 beef cube... wonderful smokey taste that thickened up to just the right consistancy. I let it simmer slowl..."
"Molly, what a fantastic soup! I made this for dinner tonight for DH and DS, they both raved over it. I doubled the recipe, used homemade chicken broth, and only used 3 cups onions instead of 4 cups. I did not double the white sauce, only the soup ingredients. Served it with crusty buns. This soup is a meal in itself, very filling and very deliciou..."
"I was searching for good recipes to use up my huge overload of garden zucchini and I'm glad I chose this one to make, it is wonderful! the only change I made was I added in fresh garlic with the zucchini and scallions, I also added in some cayenne pepper for some heat, thanks for a great recipe I will make again Sharon!"
"Merlot...I also made this tonight for tomorrows dinner...what a wonderful bean salad, with a great combo of flavors, I just wish I could give it more than 5 stars!!...DH just loves bean salads, he says this is a big time winner (and I surely agree!)...never would have though of adding mayo to a bean salad, but it works!...this is simply wonderful,..."
"Oh my goodness Krusty...these are probably the best cinnamon buns that have come out of my bread machine yet, The dough is just wonderful..... the finished result, was a perfect texture, and very light cinnamon bun... it just melts in your mouth...not like some of the dough recipes that I have tryed in the past, they have produced a very heavy tex..."
"I wish there was a 10 star option for this rib recipe, I'm giving it 5 plus 2! to save some time I baked the ribs a day ahead, poured the sauce over then refrigerated it until I baked it which was today, as Lauralie stated these are fall-off-the-bone tender in a fantastic sauce, I will serving this with coleslaw and fries for an early dinner tonig..."
"this is some seriously good corn, what a great recipe, I also added in 3 minced garlic cloves and some cayenne pepper, I recommend this recipe to any corn lover, it's so good, oh forgot to mention I sprinkled some freshly grated Parmesan cheese on top, thanks for a winner Fluffy!"
"anyone who loves orange will love this cake, I baked mine in an 11 x 9-inch pan and that worked just right, I may reduce the zest to only one orange next time, served with whipped cream for a wonderful treat, thanks for sharing Sharon!"