Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Sunny Northern CA
"This is the best and my family requests this on cold wintery days.Instead of the broiler/fryer chicken I use chicken breast. Just a personal preference.Thanks :"
Dec 10, 2007 on Food.com
"The best chicken soup. The only thing I did different was instead of using anise tops (my store cuts these off I used anise seed. You need some sort of anise for the flavor to balance!I did also add in some parsley (for some green.We had this with matzo balls. Yummmy"
Dec 10, 2007 on Food.com
"yum, yum, yum. My whole family liked this.My only comment was that since I used canned fruits in their own juices (not heavy syrup I think the liquid was not as thick as it could have been. and, there was so much liquid left over I didn't know what to do with it.But, will make again.Thanks"
Dec 10, 2007 on Food.com
"the meatballs were great! I followed the recipe exactly and simmered the meatballs for about an hour or so.Instead of spaghetti, I used brown rice. I would also try egg noodles with this.Thanks!"
Dec 10, 2007 on Food.com
"excellent. Moist and flavorfull my whole family asked for seconds.I did leave out the butter and it was just fine.thanks!"
Oct 7, 2007 on Food.com
"really great, easy, tasty. The chicken was so tender.I did use less hot red pepper flakes (1/2 tsp and it still had some zap to it."
Sep 25, 2007 on Food.com
"What a great and simple idea!I had healthy blueberry (frozen waffles on hand and used cream cheese and strawberry jelly.Yummy for both me and my 4 yr old!Thanks!"
Sep 17, 2007 on Food.com
"EXCELLENT, definitely a keeper! Easy, fast and really well balanced and hearty tasting.I used ground beef and I would use less red pepper flakes and pepper -- a bit on the spicy side for me."
Jul 25, 2007 on Food.com
"a bit rich I guess because of the almonds. Not as crunchy as I would have liked it."
Jun 5, 2007 on Food.com
"this is the 2nd time I made this recipe with great rave reviews from the eaters! I followed the recipe exactly as written, though I would bet you could substitute or add other veggies (mushrooms, chili peppers, olives, etc. Today I made this for my Mom's group -- 8 picky women and they all raved about it! Easy, fun, and delicious. Thanks!"
Apr 11, 2007 on Food.com
Advertisement