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    Kitty Z

    Member since Aug 2003

    Chef #98722

    From Boston

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    116 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Catalan Aubergines/Eggplants

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    Wednesday, Aug 8, 2007 on Food.com
     |  17 Reviews  |  By BarbryT
    LinMarie says:

    "Oh my goodness, this is lick-the-plate good! (Literally, no one else was home *blush*) As we I write this, I'm eating a zucchini version for lunch, and it is also divine! I'd give this MORE stars if I could."

    Reviewed Seasoned Mashed Lentils

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    Monday, Jul 16, 2007 on Food.com
     |  14 Reviews  |  By So Cal Gal
    LinMarie says:

    "Very tasty, almost like garlic mashed potatoes, except better for you! I complicated it a bit by using fresh onions (1/3 cup) and garlic (1 clove), which I cooked together with the lentils. I also added about 2 tablespoons of milk while mashing, for extra smoothness. I might use a bit more next time, but this is really very good even without it..."

    Reviewed Cauliflower Confetti " Rice "

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    Thursday, Jul 12, 2007 on Food.com
     |  3 Reviews  |  By Wyatt'sGirl
    LinMarie says:

    "Great idea! This has a nice grain-like texture, probably as close as you possibly can get to the real thing. The other veggies give this a really nice flavor; it doesn't taste like diet food at all. We had it as is tonight, but I'm thinking this would be a great base for fried "rice" too. Thanks!"

    Reviewed Cream of Sun-Dried Tomato Soup

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    Wednesday, Jul 11, 2007 on Food.com
     |  6 Reviews  |  By Miss Annie
    LinMarie says:

    "Oh, this was amazing! I nearly ate the whole pot myself. I made this a one dish meal by poaching some chicken breasts in the simmering soup (step 4). If you let a little veg stick to the meat, it looks very "done" and no one would know it was just sitting in the soup pot. ;) After removing the chicken, I used my stick blender to puree, and al..."

    Reviewed Lecho

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    Wednesday, Jul 11, 2007 on Food.com
     |  2 Reviews  |  By Bileczka22
    LinMarie says:

    "This was tasty, and a good way to stretch a little bit of sausage. As written, this makes a lot; I cut it in half and fed three (very happy) people. There's no Vegeta here, so I put in a bit of garlic and lemon juice and upped the paprika (really a must in this). Thanks!"

    Reviewed Grandma Wanda's Cabbage & Dumplings

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    Wednesday, Jul 11, 2007 on Food.com
     |  2 Reviews  |  By KJK #5
    LinMarie says:

    "Really, really good. I love cabbage, and the tasty little dumplings made this real comfort food. We had this with some sausages in tomato for a great homey meal. Thanks!"

    Reviewed Southern Cornbread Light

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    Wednesday, Jul 11, 2007 on Food.com
     |  1 Reviews  |  By wife2abadge
    LinMarie says:

    "This was pretty good. It did come out a little dry and crumbly for me (and even with spray, it absolutely refused to turn out of the pan; I just served it in that). But for 90 calories a slice, you can't complain. :) The flavor is good, I think using all cornmeal really helps. Thanks!"

    Reviewed Plain Raita

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    Wednesday, Jul 11, 2007 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Very good. :) I added a bit of garlic and hot pepper instead of salt, to cut down on the sodium. Thanks!"

    Reviewed Oven Roasted Tater Sticks

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    Wednesday, Jul 11, 2007 on Food.com
     |  2 Reviews  |  By NormCooks
    LinMarie says:

    "These are amazing! The egg wash is such a fantastic idea, it really gives the outside of the potatoes that "fried" texture. I'm making french fries this way from now on. I had to substitute the seasoning mix as we don't get that here; this time I used curry powder, but I think you could use almost anything to match the rest of your meal. (I see..."

    Reviewed Tandoori Chicken Burgers With Minty Cucumbers

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    Wednesday, Jul 11, 2007 on Food.com
     |  2 Reviews  |  By dicentra
    LinMarie says:

    "These were quite good; moist burgers with a hint of curry. (I'm a big curry fan so I might add even more next time.) I was a bit worried as I had to make my own ground chicken in the food processor, but that was no problem, everything stuck together perfectly. The cucumbers were also very nice. We had this with some spicy oven fries and raita,..."

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