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"Just made this tonight in prep for tomorrow and it turned out very tasty! Think it'll be even better reheated. My only substitute was using equal amounts of nutritional yeast instead of marmite, and cubed tempeh instead of TVP. I also added in a bottle of Guinness (to my doubled recipe. The veggie bouillon I used is Rapunzel's no salt. I add..."
Mar 17, 2010 on Food.com