Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I agree with kittycatmom. The oven's temperature was too high at 400 degrees. After I read kittycatmom's review, I checked my quiche and the edges were already brown after 10 minutes, so, I lowed the heat to 350 degrees and placed foil over the edges. I made my quiche with ham and mushrooms also, and used cheddar and muenster cheeses (since tho..."
Dec 31, 2012 on Food.com
"This Thanksgiving Day, November 23, 2006, my DH and I wanted to create a meal to remember; and with the help of this wonderful "Mashed Potatoes With Roasted Garlic and Caramelized Onions" recipe, we certainly succeeded!!! Thank you very much for posting such an easy, unique-tasting mashed potato recipe! It is going to be a staple with us for man..."
Nov 23, 2006 on Food.com
"This recipe is great! No need to peel the peppers, which is what I was looking for. The peppers came out tender and tasty, the onions and garlic added great flavor, and the sausages were crispy and delicious. We ate it with Italian Garlic Bread....PERFECT! Thanks, Mimi, for a simple way to cook sausage and peppers! Sincerely, KittyCate1225"
Oct 15, 2006 on Food.com
"Thanks for a super recipe. It was the perfect salad for a lovely summer's day. This salad was quick to make; and letting it marinate, made all the flavors come together. It was nice and cold, which made it quite refreshing! I didn't have chickpeas to add to this salad, but it was still delicious! I will make this wonderful colorful salad agai..."
Aug 6, 2006 on Food.com
"This Quiche Lorraine recipe was excellent. I did some improvising, however, since I did not have heavy cream (whipping cream. I used 1-1/2 cups of 2% milk and added - are you ready for this one - Coffee Mate non-dairy creamer. Whipped it with the milk. I also added 4 oz. of sliced mushrooms because my husband loves mushrooms. This quiche was..."
Jan 15, 2006 on Food.com
"Thank you so much for posting this chicken livers recipe! My husband is now a fan of chicken livers, when before I cooked this, he never ate livers. Now, he said, "This is great - let's cook this more often." We do like to cook together, so, this is added to our list. My husband is the 'onion chopper,' so, I will be cooking this fine recipe aga..."
Dec 10, 2005 on Food.com
"This Thanksgiving, we roasted a lamb using this recipe; however, as stated in other reviews, a 400 degree oven was too high (at least for our oven. We roasted our lamb at 375 degrees for 25 minutes per pound - our lamb roast turned out PERFECT! The rosemary complemented the lamb well, as did the slivers of garlic. The fat turned out crispy but..."
Nov 25, 2005 on Food.com
"What a refreshing smoothie! The two fruits complement each other nicely. I used vanilla ice cream -shame on me :- instead of yogurt, and it was fabulous. The hint of lime, honey and cumin made this drink truly special. Try it, you'll like it - anytime of year! THANKS! KittyCat1225"
Nov 14, 2005 on Food.com
"These potatoes are delicious. The cayenne pepper and Emerill's "Essence" really created flavorful hash brown potatoes. I want to let you know, though, that I peeled the potatoes first and chopped them, rather than cooking them with the skins on. I was hungry and didn't want to wait for them to cool. Of course, I'm not sure if this made a differ ..."
Oct 29, 2005 on FoodNetwork.com