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    KittyCat1225

    Member since Nov 2005

    Chef #262041

    From Plainfield, New Jersey

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hcg Phase 3 Cauliflower Mash

    Handle
    Saturday, Jul 13, 2013 on Food.com
     |  1 Reviews  |  By Michy14
    LinMarie says:

    "I do not know what the Hcg diet is but my Weight Watchers leader suggested Cauliflower Mash in place of mashed potatoes; so, I found this recipe first and tried it. I used the microwave to cook the cauliflower (15 minutes on the Fresh Vegetable setting); and then I put the cauliflower in a heated pan with olive oil to saute them and sprinkled Goo..."

    Reviewed Three Cheese Quiche

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    Monday, Dec 31, 2012 on Food.com
     |  2 Reviews  |  By Crazycook in PA
    LinMarie says:

    "I agree with kittycatmom. The oven's temperature was too high at 400 degrees. After I read kittycatmom's review, I checked my quiche and the edges were already brown after 10 minutes, so, I lowed the heat to 350 degrees and placed foil over the edges. I made my quiche with ham and mushrooms also, and used cheddar and muenster cheeses (since tho..."

    Reviewed Mashed Potatoes With Roasted Garlic and Caramelized Onions

    Handle
    Thursday, Nov 23, 2006 on Food.com
     |  5 Reviews  |  By Rita~
    LinMarie says:

    "This Thanksgiving Day, November 23, 2006, my DH and I wanted to create a meal to remember; and with the help of this wonderful "Mashed Potatoes With Roasted Garlic and Caramelized Onions" recipe, we certainly succeeded!!! Thank you very much for posting such an easy, unique-tasting mashed potato recipe! It is going to be a staple with us for man..."

    Reviewed Sausage and Peppers in the Oven

    Handle
    Sunday, Oct 15, 2006 on Food.com
     |  5 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "This recipe is great! No need to peel the peppers, which is what I was looking for. The peppers came out tender and tasty, the onions and garlic added great flavor, and the sausages were crispy and delicious. We ate it with Italian Garlic Bread....PERFECT! Thanks, Mimi, for a simple way to cook sausage and peppers! Sincerely, KittyCate1225"

    Reviewed Three Bean and Tomato Salad

    Handle
    Sunday, Aug 6, 2006 on Food.com
     |  2 Reviews  |  By Marie
    LinMarie says:

    "Thanks for a super recipe. It was the perfect salad for a lovely summer's day. This salad was quick to make; and letting it marinate, made all the flavors come together. It was nice and cold, which made it quite refreshing! I didn't have chickpeas to add to this salad, but it was still delicious! I will make this wonderful colorful salad agai..."

    Reviewed Quiche Lorraine

    Handle
    Sunday, Jan 15, 2006 on Food.com
     |  (1 person found this helpful) |  60 Reviews  |  By Sharlene~W
    LinMarie says:

    "This Quiche Lorraine recipe was excellent. I did some improvising, however, since I did not have heavy cream (whipping cream). I used 1-1/2 cups of 2% milk and added - are you ready for this one - Coffee Mate non-dairy creamer. Whipped it with the milk. I also added 4 oz. of sliced mushrooms because my husband loves mushrooms. This quiche was..."

    Reviewed Chicken Livers Indonesian

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    Saturday, Dec 10, 2005 on Food.com
     |  3 Reviews  |  By Gerry sans Sanddunes
    LinMarie says:

    "Thank you so much for posting this chicken livers recipe! My husband is now a fan of chicken livers, when before I cooked this, he never ate livers. Now, he said, "This is great - let's cook this more often." We do like to cook together, so, this is added to our list. My husband is the 'onion chopper,' so, I will be cooking this fine recipe aga..."

    Reviewed Roast Leg of Lamb

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    Friday, Nov 25, 2005 on Food.com
     |  73 Reviews  |  By -Sylvie-
    LinMarie says:

    "This Thanksgiving, we roasted a lamb using this recipe; however, as stated in other reviews, a 400 degree oven was too high (at least for our oven). We roasted our lamb at 375 degrees for 25 minutes per pound - our lamb roast turned out PERFECT! The rosemary complemented the lamb well, as did the slivers of garlic. The fat turned out crispy but..."

    Reviewed Mango and Papaya Smoothie

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    Monday, Nov 14, 2005 on Food.com
     |  3 Reviews  |  By Girl from India
    LinMarie says:

    "What a refreshing smoothie! The two fruits complement each other nicely. I used vanilla ice cream -shame on me :)- instead of yogurt, and it was fabulous. The hint of lime, honey and cumin made this drink truly special. Try it, you'll like it - anytime of year! THANKS! KittyCat1225"

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