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Reviewed Three Cheese Quiche
"I agree with kittycatmom. The oven's temperature was too high at 400 degrees. After I read kittycatmom's review, I checked my quiche and the edges were already brown after 10 minutes, so, I lowed the heat to 350 degrees and placed foil over the edges. I made my quiche with ham and mushrooms also, and used cheddar and muenster cheeses (since thos..."
Jan 1, 2013 on Food.com
Saved Recipe Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse) by Tebo
Oct 10, 2012 on Food.com
Saved Recipe Tarragon Garlic Butter (to dip your crab leg meat!!) by jbe467
Jun 13, 2010 on Recipezaar