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    Member since Mar 2010

    Chef #444658

    From United States

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Chive Fettuccine

    Thursday, Apr 28, 2011 on
     |  3 Reviews  |  By Ilysse
    LinMarie says:

    "I made this last night with some youth for an "Iron Chef" competition (lemons were the secret ingredient). We ended up adding about a half stick more butter that we browned, garlic salt, herbs de Provence, and lots of parmesan cheese. It won (along with a frozen strawberry lemonade)."

    Reviewed Crock Pot Stuffed Chicken Rolls

    Monday, Apr 18, 2011 on
     |  128 Reviews  |  By MizzNezz
    LinMarie says:

    "We love these! It does take a little bit more time than other crock pot recipes (to brown the chicken), but it is worth it. I did add a little bit of milk to thin the sauce and make it go further, but otherwise followed the recipe. Thanks for posting!"

    Reviewed No Rise Yeast Rolls

    Monday, Apr 18, 2011 on
     |  (2 people found this helpful) |  12 Reviews  |  By Marie
    LinMarie says:

    "I just made these for dinner, but halved the recipe to only make 12 because I only have one big muffin tin. I used crisco and the flavor was great. I made self rising flour by adding 1-1/2 tsp baking soda and 1/2 tsp salt to each cup of flour. I used the regular paddle mixer on my Kitchen Aid and a large ice cream scoop to portion out the dough. T..."

    Reviewed Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens

    Thursday, Jan 27, 2011 on
     |  369 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I used the icing on my usual sugar cookie recipe and it was fantastic! (Well, I didn't like it much on it's own, but it was the perfect compliment to my cookies.) I will try the cookie recipe next time, but I had already made dough when I went looking for a recipe other than my usual buttercream frosting. Kittencal, you have consistently fantastic..."

    Reviewed Crepes

    Thursday, Jan 27, 2011 on
     |  233 Reviews  |  By MizzNezz
    LinMarie says:

    "I just made these for lunch (first time making crepes) and they turned out great. I used my immersion blender to get the batter completely smooth. It took a couple of tries to figure out how much batter to use in the pan I was using. I did cook most of them on both sides and added a splash of vanilla because I was using sweet fillings. I don't ne..."

    Reviewed Chile Verde Con Cerdo (Green Chili With Pork)

    Monday, Dec 27, 2010 on
     |  121 Reviews  |  By Karen From Colorado
    LinMarie says:

    "This is the recipe I have been searching for! It was much easier than I expected and made with ingredients I have on hand. I used 1/2 of a white onion, chicken stock, a couple of teaspoons of jalapenos, 1 Tbsp of cumin and 1/2 tsp or so chili powder. I also added a little more salt. I did not use tomatillos, but may try it next time. This was fant..."

    Reviewed Five Minute Microwave Brownies With Chocolate Glaze

    Tuesday, Apr 20, 2010 on
     |  9 Reviews  |  By NZR
    LinMarie says:

    "These are sooo good! They are rich and chocolatey and not dry at all. I had never "baked" in a microwave before, but followed the directions and they turned out wonderfully. I can make brownies in under 10 minutes? That is a bad, bad thing (for my waistline). I microwaved mine for 4 min and 40 sec and they were perfect- fudgy but not gooey. Test t..."


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