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    Kitty_Chef

    Ottawa, Ontario

    Chef #807218

    Ottawa, Ontario

    Joined: Apr 01, 2008

    10 reviews by Kitty_Chef

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Fantasy Fudge
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      |  By Karen From Colorado

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    "I made this fudge and it is definitely the best fudge I've ever made. However, I didn't have marshmallow cream, so I left it out and it was even better. (hard to believe, isn't it? It was softer, creamier and tastier without it. From now on I'm not going to add marshmallow cream as it is only a filler and dilutes the chocolate that we all love so..."

    Aug 29, 2009 on Food.com

    Recipe #15304

    Reviewed Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.
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      |  By Dorel

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    "Excellent, EXCELLENT rolls! There aren't any words good enough to describe these delicious, moist, soft buns! They even seem to evaporate overnight... I'll have to make a double batch next time! Thanks Dorel for a great recipe!"

    Jul 29, 2008 on Food.com

    Recipe #96475

    Reviewed Cool Whip Triple Layer Chocolate Pie
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      |  By khaught

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    "Great pie! I substituted Cool Whip for whipped cream (homemade and it tasted great! And so easy! Thanks khaught for posting this recipe."

    Jul 3, 2008 on Food.com

    Recipe #238791

    Reviewed Vegan Blueberry Muffins
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      |  By Vino Girl

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    "Love the recipe. My brother has egg allergies so he can't have much of anything that isn't homemade. Delicious muffins! This will definitely be one of my favorite recipes from now on."

    May 24, 2008 on Food.com

    Recipe #123809

    Reviewed Blueberry Drink Syrup for Blueberry Iced Tea
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      |  By Marg (CaymanDesigns)

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    "Terrific recipe. The syrup was a little thin, but it tastes great, better than it would if it were store made! It's recipes like this one that make me glad I joined Recipezaar!"

    May 21, 2008 on Food.com

    Recipe #177172

    Reviewed Lemon Tarts
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      |  By Charishma_Ramchandani

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    "Excellent recipe. The only things I can think of to improve it are putting more juice and zest in the filling and making the crust flaky. Aside from that, it's perfect!"

    May 20, 2008 on Food.com

    Recipe #9884

    Reviewed Chocolate Mousse
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      |  By Sandra Silver

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    "I made this 4 times recently, and it turned out only one time. It still tasted good, but there was some type of reaction between the confectioner's sugar and the whipping cream or the chocolate, giving it a strange, almost chunky texture. I did melt the chocolate on a double boiler, but it didn't seem to make a difference... anyway, with one of th..."

    Apr 5, 2008 on Food.com

    Recipe #8995

    Reviewed Terrific Whole Wheat in the Breadmaker!
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      |  By White Rose Child

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    "WOW... This is the best eggless bread I have ever tasted. It has a soft, melt-in-your-mouth texture, not too sweet, not too salty, just PERFECT... I also use a Black and Decker and it works wonders for this bread! Fantastic!"

    Apr 5, 2008 on Food.com

    Recipe #248730

    Reviewed Easy Chocolate Chip Oatmeal Cookies
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      |  By pollen

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    "These are absolutely delicious. I usually have to make a double batch because they are eaten up right away.Note: When I don't have brown sugar in the house, I just substitute it for 3/4 cup white sugar and 1 1/2 tsp molasses. This actually makes it taste a little better, which is difficult to imagine, considering they're excellent already. Two th..."

    Apr 2, 2008 on Food.com

    Recipe #18216

    Reviewed Salty Milk Biscuits
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      |  By Doreen Randal

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    "These are delicious! I tried them for the first time and wasn't sure whether putting milk on them to glaze would make them soggy or not, but it makes a huge difference! Anyway, this'll be a favorite of mine for a long time."

    Apr 2, 2008 on Food.com

    Recipe #1079

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