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    Member since Apr 2008

    Chef #807218

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fantasy Fudge

    Saturday, Aug 29, 2009 on
     |  115 Reviews  |  By Karen From Colorado
    LinMarie says:

    "I made this fudge and it is definitely the best fudge I've ever made. However, I didn't have marshmallow cream, so I left it out and it was even better. (hard to believe, isn't it?) It was softer, creamier and tastier without it. From now on I'm not going to add marshmallow cream as it is only a filler and dilutes the chocolate that we all love so..."

    Reviewed Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.

    Tuesday, Jul 29, 2008 on
     |  149 Reviews  |  By Dorel
    LinMarie says:

    "Excellent, EXCELLENT rolls! There aren't any words good enough to describe these delicious, moist, soft buns! They even seem to evaporate overnight... I'll have to make a double batch next time! Thanks Dorel for a great recipe!"

    Reviewed Cool Whip Triple Layer Chocolate Pie

    Thursday, Jul 3, 2008 on
     |  1 Reviews  |  By khaught
    LinMarie says:

    "Great pie! I substituted Cool Whip for whipped cream (homemade) and it tasted great! And so easy! Thanks khaught for posting this recipe."

    Reviewed Vegan Blueberry Muffins

    Saturday, May 24, 2008 on
     |  66 Reviews  |  By Vino Girl
    LinMarie says:

    "Love the recipe. My brother has egg allergies so he can't have much of anything that isn't homemade. Delicious muffins! This will definitely be one of my favorite recipes from now on."

    Reviewed Blueberry Drink Syrup for Blueberry Iced Tea

    Wednesday, May 21, 2008 on
     |  5 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Terrific recipe. The syrup was a little thin, but it tastes great, better than it would if it were store made! It's recipes like this one that make me glad I joined Recipezaar!"

    Reviewed Lemon Tarts

    Tuesday, May 20, 2008 on
     |  2 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Excellent recipe. The only things I can think of to improve it are putting more juice and zest in the filling and making the crust flaky. Aside from that, it's perfect!"

    Reviewed Chocolate Mousse

    Saturday, Apr 5, 2008 on
     |  109 Reviews  |  By Sandra Silver
    LinMarie says:

    "I made this 4 times recently, and it turned out only one time. It still tasted good, but there was some type of reaction between the confectioner's sugar and the whipping cream or the chocolate, giving it a strange, almost chunky texture. I did melt the chocolate on a double boiler, but it didn't seem to make a difference... anyway, with one of th..."

    Reviewed Terrific Whole Wheat in the Breadmaker!

    Saturday, Apr 5, 2008 on
     |  6 Reviews  |  By White Rose Child
    LinMarie says:

    "WOW... This is the best eggless bread I have ever tasted. It has a soft, melt-in-your-mouth texture, not too sweet, not too salty, just PERFECT... I also use a Black and Decker and it works wonders for this bread! Fantastic!"

    Reviewed Easy Chocolate Chip Oatmeal Cookies

    Wednesday, Apr 2, 2008 on
     |  45 Reviews  |  By pollen
    LinMarie says:

    "These are absolutely delicious. I usually have to make a double batch because they are eaten up right away.Note: When I don't have brown sugar in the house, I just substitute it for 3/4 cup white sugar and 1 1/2 tsp molasses. This actually makes it taste a little better, which is difficult to imagine, considering they're excellent already. Two th..."

    Reviewed Salty Milk Biscuits

    Wednesday, Apr 2, 2008 on
     |  2 Reviews  |  By Doreen Randal
    LinMarie says:

    "These are delicious! I tried them for the first time and wasn't sure whether putting milk on them to glaze would make them soggy or not, but it makes a huge difference! Anyway, this'll be a favorite of mine for a long time."


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