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    Member since Jan 2008

    Chef #726381

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Almas Pite (Hungarian Apple Cake)

    Monday, May 26, 2008 on
     |  (1 person found this helpful) |  5 Reviews  |  By Zsuzsa
    LinMarie says:

    "Thank you Zsuzsa :) After much searching, I finally found a pastry recipe similar to my mother's for the pastry. Personally, I prefere spy apples when available or granny apples, but the red delisious will do as well. To clarify it for readers, the apples are to be grated into strips similar to julliened rather than finely grated. I squeeze a li..."

    Reviewed The Bomb Burgers

    Saturday, May 24, 2008 on
     |  38 Reviews  |  By Dib's
    LinMarie says:

    "1. Bread crumbs or soaked bread add texture; this works particularly well when extra lean ground beef is used; 2. The Egg hold the mixture together; 3. The hole in the middle allows the burgers to drain and keep their shape 4. Allowing the mixture to marinate prior to cooking is .. "a given" any cook worth their salt knows this ;) 5. If you have t..."

    Reviewed New York Deli Potato Salad

    Wednesday, May 21, 2008 on
     |  (1 person found this helpful) |  17 Reviews  |  By Brad Beckwith
    LinMarie says:

    "Excellent recipie Brad, :) thanks a bunch for sharing. I too have searched to recapture this wonderful flavor with no success ;) bravo Brad!. A small hint in case anyone is interested: I hand-whip the mayo before folding it in as it seems to make the potato salad a little more creamy.:)"

    Reviewed Hungarian Goulash Soup

    Friday, May 16, 2008 on
     |  7 Reviews  |  By glitter
    LinMarie says:

    "Bravo Glitter, your recipe is excellent and about the closest to my mum's. The only differences are the addition of marjoram and lemon rind which much to our delight enhansed the flavor. Thank you for the posting and happy cooking.Cheers .. Kitty .. :)"

    Reviewed Hungarian Cabbage Rolls

    Sunday, Jan 13, 2008 on
     |  2 Reviews  |  By personalchef
    LinMarie says:

    "Excellent recipe .. The only thing I do different is the following:A week before cook date .. I place cabbage leaves and chopped cabbage in large jars with plenty of garlic, whole black pepper & salt .. top up to about 4" below full mark and place a thick piece of fresh bread such as french loaf or vienna bread (for the yeast effect) on top then..."

    Reviewed Hungarian Cabbage Rolls

    Sunday, Jan 13, 2008 on
     |  1 Reviews  |  By MJane
    LinMarie says:

    "nothing authentic here .."

    Reviewed Hungarian Goulash

    Sunday, Jan 13, 2008 on
     |  4 Reviews  |  By Chef #309422
    LinMarie says:

    "Although this recipe may be tasty it is not even close to real Hungarian Goulash .. We have never used condiments such as ketchup, worcester souce or worst of all mustard in goulash. Please further note, Original Hungarian Goulash is a rich beef soup not a stew .. Hopefully some readers will try and enjoy a true bowl of this wonderful soup."


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