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"Fantastic soup. I used two jalapenos (seeds removed) instead of one and doubled the garlic. Used half of one medium-sized red onion which came out to be about 3/4 cup of chopped onions. Definitely use rotisserie chicken, as it was delicious. However, my favorite part about this soup was the rich, delicious broth, and I felt that because of the..."
"This is so awesome. We made a ton and I think it is all we ate for 3 days which was fine with us. If you make this, don't forget to add the following to the burritos after they are done: sour cream, shredded cheddar cheese, chopped tomatoes, Mexican rice, shredded lettuce, and refried beans. Delicious!"
"These were pretty good. Not amazing, but good. I think I may have cooked mine a little too long. I do like the addition of the onions--they turned out sweet and tasty."
"Mine came out with the consistency of slop and a strong butter flavor that was not at all to my liking. Also, I think that adding relish and olives is a bit much- You could barely taste the egg. Basically, this tasted like buttery, olivey, relishy slop."
"This is the only chicken noodle soup recipe I use now. I don't change a thing, although making it with chicken stock does make the broth richer. Fortunately the store sells this alongside the chicken broth so I don't have to go to the trouble of making it! Definitely a 5-star recipe."
"I only give this 4 stars because it's not the healthiest of fish recipes. But good lord is it delicious. I am kind of in love with this recipe."
"What can I say but WOW. This is amazing. My boyfriend and I wound up eating everything up between just the two of us over the course of a day. :) Omitted the corn because I thought that would be odd in the chowder. Also used white cheddar cheese instead of American. Will make again!"