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Denver, CO
Saved Recipe Lemon & Honey Marinated Mahi-Mahi W/ Glaze by GenYChef
Mar 3, 2013 on Food.com
Saved Recipe Orange Roughy by Chef Acosta
Mar 3, 2013 on Food.com
Reviewed The Best Shredded Chicken (Crock Pot)
"This is so awesome. We made a ton and I think it is all we ate for 3 days which was fine with us. If you make this, don't forget to add the following to the burritos after they are done: sour cream, shredded cheddar cheese, chopped tomatoes, Mexican rice, shredded lettuce, and refried beans. Delicious!"
Dec 16, 2011 on Food.com
New Topic Seeking information about:Baked Honey Mustard Chicken in Cooking Q & A
"This recipe calls for bone-in chicken and therefore requires a longer cooking time. But what about boneless, s..."
Feb 3, 2011 on Food.com
New Topic Turkey Wings? in Cooking Q & A
"So I want to be smart this year and make a lot of my Thanksgiving meal side dishes ahead of time. I've found s..."
Nov 20, 2010 on Food.com
Shared Recipe Salmon Steamed over Orange-basil Tomato Sauce
Sep 7, 2010 on Food.com
Shared Recipe Barbara's Scalloped Potatoes and Ham
"I got this recipe out of the "Fix it and Forget it" cookbook. I never would have thought to use ched..."
Sep 7, 2010 on Food.com
Reviewed Green Beans
"These were pretty good. Not amazing, but good. I think I may have cooked mine a little too long. I do like the..."
Sep 5, 2010 on Food.com
Hi Zaar Friends! A little about me: I live in Denver, CO and work for a nationwide staffing agency as a recruiter. I love to read, travel, and learn. I love animals. My favorite cookbook right now is the America's Test Kitchen Family Cookbook. If you follow the recipe directions, there is no way you can mess it up. Great for beginners and seasoned chefs alike.
My favorite foods include anything spicy. I am also a great fan of seafood. The two combined are heaven for me.
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"I've never had much luck with cooking fish. This recipe, however, was a delight. I had no idea you could ste..."