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"This was pretty tasty. I didn't have any Worcestershire sauce so I used Soy Sauce instead, although obviously I realise that this will make it taste quite different."
"This was really easy and really tasty. I loved the ginger flavour. In the end I steamed the veg and made up the sauce separately and added them together, but that worked out fine. Thanks!"
"This wasn't bad at all. For some reason, once cooked it tasted more interesting than just cabbage in pastry. I did find that I could only fit about half of the cabbage mixture in though, which was really strange as I followed the recipe exactly. Maybe my pastry sheets were smaller than yours?"