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Kitzy

New Forest, UK

Chef #594923

New Forest, UK

Joined: Sep 23, 2007

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118 reviews by Kitzy

1 - 10 of 118 sorted by Date | Rating | Helpful

Reviewed Nutty Cheese Ball

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| By KellyMac6

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"This was pretty tasty. I didn't have any Worcestershire sauce so I used Soy Sauce instead, although obviously I realise that this will make it taste quite different."

Sep 27, 2009 on Food.com

Recipe #386512

Reviewed Easy Gingered Vegetables

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| By weekend cooker

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"This was really easy and really tasty. I loved the ginger flavour. In the end I steamed the veg and made up the sauce separately and added them together, but that worked out fine. Thanks!"

Sep 16, 2009 on Food.com

Recipe #312165

Reviewed Turkey and Sweet Leek Pie

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| By Noo

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"Wow. I really really loved this pie. I left out the chestnuts too because I didn't have any. This is a really tasty recipe. Thanks!"

Sep 16, 2009 on Food.com

Recipe #347874

Reviewed Leftover Turkey and Sweet Leek Pot Pie With Instant Gravy

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| By French Tart

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"Wow. I really really loved this pie. I left out the chestnuts too because I didn't have any. This is a really tasty recipe. Thanks!"

Sep 16, 2009 on Food.com

Recipe #405130

Reviewed Summer's Bounty Soup With Pasta

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| By ellie_

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"Yum! This was very tasty and very easy to make. I especially loved the pesto, it has such a strong flavour. Thanks!"

Sep 16, 2009 on Food.com

Recipe #323284

Reviewed Two-Tone Potato Salad

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| By Sydney Mike

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"Very tasty, and very different! I found it a little too sweet so next time I wouldn't add the sugar. Thanks!"

Sep 3, 2009 on Food.com

Recipe #328022

Reviewed Poached Cherry Risotto

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| By LilPinkieJ

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"This was really interesting, I'd never made anything like it before. Really creamy and very tasty. Thanks!"

Sep 3, 2009 on Food.com

Recipe #348837

Reviewed Tomato-Seafood Stew With Pasta

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| By JackieOhNo!

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"Wow, this was so delicious. I couldn't find clam juice so I used some anchovy sauce instead. Thanks!"

Sep 3, 2009 on Food.com

Recipe #294318

Reviewed Cabbage Strudel

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| By gailanng

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"This wasn't bad at all. For some reason, once cooked it tasted more interesting than just cabbage in pastry. I did find that I could only fit about half of the cabbage mixture in though, which was really strange as I followed the recipe exactly. Maybe my pastry sheets were smaller than yours?"

Aug 13, 2009 on Food.com

Recipe #372054

Reviewed Apricot Almond Stuffing

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| By NorthwestGal

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"My goodness, this is delicious. Very easy to make and oh so tasty. Thanks!"

Aug 8, 2009 on Food.com

Recipe #322477

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Kitzy

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118 reviews by Kitzy

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