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    Kiwi Chef Mary

    Auckland, New Zealand

    Chef #322217

    Auckland, New Zealand

    Joined: May 31, 2006

    21 reviews by Kiwi Chef Mary

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Steak Marinade
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      |  By LuuvBunny

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    "What a fabulous marinade and a great change from the usual soy, garlic, ginger. I only marinated for an hour and it was superb, thanks for sharing"

    Jan 20, 2012 on Food.com

    Recipe #66648

    Reviewed Wholly Guacamole
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      |  By Mark H.

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    "The classic version, and by far the best. Delicious. I always de-seed the tomatoes but other that just make it the way it says - yummy!"

    Dec 10, 2011 on Food.com

    Recipe #8739

    Reviewed Nestle Toll House Chocolate Chip Pan Cookie
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      |  By newspapergal

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    "what an amazing cookie this makes. A totally different texture to the usual shaped cookies. I followed the recipe exactly except I had no vanilla and added a splosh of brandy instead. I will be making this all the time now. Thanks for sharing"

    May 30, 2010 on Food.com

    Recipe #108248

    Reviewed Cauliflower-Cheddar Soup
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      |  By LonghornMama

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    "finally, an easy soup that ticks all the boxes. Delicious is an understatement. I made it exactly as per the recipe, using vegetable stock and colby cheese (I will try blue cheese next time. My kids adored it too - extra bonus. Thanks for sharing"

    May 30, 2010 on Food.com

    Recipe #106611

    Reviewed Mirj's Foolproof Microwave Rice - Perfect Every Time!
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      |  By Mirj

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    "this should be called Mirj's foolproof uncle ben's style rice - it was perfect - thanks for sharing"

    Dec 24, 2009 on Food.com

    Recipe #39269

    Reviewed The Best Snickerdoodles I Have Ever Eaten
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      |  By GloriaAnn

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    "This was a fantastic recipe. My 8 yr old daughter made them. She made the dough, rolled each ball then chilled them. After 1 hr she rolled in the cinnamon mix and pressed onto a baking tray adn baked them. After being baked for 12 minutes they were perfect. NB: I don't use vanilla I always have a jar of brandy with whole vanilla pods soaking in th..."

    Jun 29, 2009 on Food.com

    Recipe #49534

    Reviewed Peach Jam
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      |  By Dib's

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    "This was GREAT! I has 4 fresh peaches that were going over in the fruit bowl, so followed the recipe (except I didn't peel them. Once chopped they made up about 2 cups of fruit so I added 2 cups of sugar. Wish I'd added the butter as suggested by "Shriek" though. The jam is devine. Not too sweet and delicious."

    Aug 5, 2008 on Food.com

    Recipe #11488

    Reviewed Baby Carrots with Lemon and Parsley
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      |  By Junebug

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    "This was perfect for carrots. I sliced them lengthways into quarters and followed the recipe exactly. I served the carrot wiht panfried fish and a buttery mash - what aperfect dish - yum! Thanksfor sharing"

    Aug 4, 2008 on Food.com

    Recipe #37120

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  By Karen=^..^=

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    "This is the best! I don't like brownies (a bit too chocolatey for me but these were divine. The 2 batches I made disappeared in half a day! I floated my boat with half a cup of choc chips whichs was perfect. 2nd batch also have a handful of mnin marshmallows which the kids loved. Great recipe - thanks for posting :"

    Jul 30, 2008 on Food.com

    Recipe #32204

    Reviewed Chicken Noodle Soup
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      |  By MizzNezz

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    "nice and easy. I used powdered stock for the broth, but would buy fresh next time. I used clear vermicelli noodles and this thickened up the soup and the whole mix was delicious."

    Apr 3, 2008 on Food.com

    Recipe #20755

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