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"What a fabulous marinade and a great change from the usual soy, garlic, ginger. I only marinated for an hour and it was superb, thanks for sharing"
Jan 20, 2012 on Food.com
"The classic version, and by far the best. Delicious. I always de-seed the tomatoes but other that just make it the way it says - yummy!"
Dec 10, 2011 on Food.com
"what an amazing cookie this makes. A totally different texture to the usual shaped cookies. I followed the recipe exactly except I had no vanilla and added a splosh of brandy instead. I will be making this all the time now. Thanks for sharing"
May 30, 2010 on Food.com
"finally, an easy soup that ticks all the boxes. Delicious is an understatement. I made it exactly as per the recipe, using vegetable stock and colby cheese (I will try blue cheese next time. My kids adored it too - extra bonus. Thanks for sharing"
May 30, 2010 on Food.com
"this should be called Mirj's foolproof uncle ben's style rice - it was perfect - thanks for sharing"
Dec 24, 2009 on Food.com
"This was a fantastic recipe. My 8 yr old daughter made them. She made the dough, rolled each ball then chilled them. After 1 hr she rolled in the cinnamon mix and pressed onto a baking tray adn baked them. After being baked for 12 minutes they were perfect. NB: I don't use vanilla I always have a jar of brandy with whole vanilla pods soaking in th..."
Jun 29, 2009 on Food.com
"This was GREAT! I has 4 fresh peaches that were going over in the fruit bowl, so followed the recipe (except I didn't peel them. Once chopped they made up about 2 cups of fruit so I added 2 cups of sugar. Wish I'd added the butter as suggested by "Shriek" though. The jam is devine. Not too sweet and delicious."
Aug 5, 2008 on Food.com
"This was perfect for carrots. I sliced them lengthways into quarters and followed the recipe exactly. I served the carrot wiht panfried fish and a buttery mash - what aperfect dish - yum! Thanksfor sharing"
Aug 4, 2008 on Food.com
"This is the best! I don't like brownies (a bit too chocolatey for me but these were divine. The 2 batches I made disappeared in half a day! I floated my boat with half a cup of choc chips whichs was perfect. 2nd batch also have a handful of mnin marshmallows which the kids loved. Great recipe - thanks for posting :"
Jul 30, 2008 on Food.com
"nice and easy. I used powdered stock for the broth, but would buy fresh next time. I used clear vermicelli noodles and this thickened up the soup and the whole mix was delicious."
Apr 3, 2008 on Food.com