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"A lovely satisfying lunch when you feel to inclination to whip up something a little different. I halved the recipe as there was just myself & DH and there was still some left over. I sub'd fresh dill for dried dill but otherwise followed the recipe. Made for Aussie / Kiwi Swap Feb 2014."
"These eggs are absolutely delicious. Do yourself a favour and make them. This is the first time I have eaten a Scotch Egg, but it won't be the last."
"An unusual but delicious salad. I soaked the onions for probably longer than 2 hours which I don't think would have mattered. The onions were crispy and superb to eat. Simple, tasty and a recipe I'm glad I tried. Definitely one I will be making again!! Made for Aussie / Kiwi Swap 2014."
"A very nice rice salad. I halved the recipe and used Basmati Brown rice and Edam cheese as we don't get Monetrey Jack Cheese in NZ. I cooked the peas before adding them to the rice mixture. Well worth making with enough left over for tonights meal. MAde for Aussie / Kiwi Swap January 2014."
"A great potato salad recipe. I liked the fact that it wasn't doused in dairy. I had to sub olive oil for grapeseed, but don't think this matters. Made for Aussie / Kiwi Swap Jan 2014."
"An outstanding rice salad!!! And healthy too. I didn't use the full quantity of pine nuts. They are such and astronomical price here, so I probably used around 75gms. I also didn't add heaps of salt and pepper as I cooked the rice in salted water and when the flavour of the caramelized onion blended through I didn't think it need..."
"This recipe is so simple I was thinking, "Now why didn't I think of this"? Absolutely tasty, easy, devine, make-againable!! And again and again. I halved the recipe as there was just DH and myself having dinner. The tomatoes and garlic were fresh from the growers market that morning, so we had freshness on our side. I had consi..."
"This would have to be the best way of doing Zucchini's that I have every tried. And I love zucchini and we eat them often. I did slice them a bit smaller than 2" on a diagonal line. The flavours were outstanding. I used a hard, dryish feta which crumbled easily. There is nothing that would improve this recipe. It is perfection. Ma..."
"I made these for the Aussie / Kiwi Swap Dec 2013. Unfortunately I baked them for 25 minutes which proved to be too long and they were over done. I was hoping to make them again and get a photo but Christmas is looming and I've run out of time. The other thing that didn't quite work out, is these are meant to make 12 muffins which woul..."