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"This is SO, SO, GOOD!!! Fabulous. Quick, easy and very tasty. Even DH who is not keen on tofu stuff declared it a winner. High praise indeed. I used store bought Greek yoghurt dip in place of the Tzatziki to save me the bother of making it. Guessed the oil and soy quantities. About 2 tblsp oil and 1 tbsp soy sauce. The tomato / cucumber / ..."
"It all started with one ripe avocado and what to have for dinner. A search of food.com came up with recipe #139476, but I didn't fancy rice with it and thought what about Cornbread. I've never made it before and this recipe sounded nice!! Wow was I right with that decision. This cornbread is light, tasteful and extremely moreish. I ..."
"These turned out to be a real treat. I didn't need to add any breadcrumbs to keep them staying in shape - just gently fried in a little oil. I would add just a 1/2 tsp of salt next time just to enhance the flavour slightly. Made for Aussie / Kiwi Swap May 2014."
"Just simply perfect. The cinnamon adds a tasty dimension to a simple salad. I had run out of ground cumin so sub'ed with a small tsp of whole cumin seeds. Low calorie as well so ideal for anyone watching their weight. Made for Aussie / Kiwi Swap May 2014."
"A very nice fool proof way of cooking an egg. No need to prick the shell to stop them bursting and the cooked white is very soft and delicate. The cooking and cooling times very perfect. Made for Aussie / Kiwi Swap May 2014."
"I'm so pleased ti have found this recipe. It is excellent. I love Hummus but the recipe I usually use has quite a large quantity of olive oil in it, which I wanted to cut down. The taste and texture of this hummus is perfect. In fact you wouldn't know there is just 1 tsp of olive oil in it unless you were told. Will definitely be t..."
"Quick and easy. Method mentions to put in vinegar, but the ingredients don't say how much to use. I put in about 2 tsps but felt the recipe lacked a bit a pizzazz. Served with plain boiled jasmine rice and Riata it made an easy midweek meal. Made for Aussie / Kiwi Swap March 2014."
"This is my favourite Moussaka recipe. Idiot proof and always comes out perfect. I use lamb mince and leave the eggplants with skin on. Only adjustment I make is to make the Cheese Sauce with 1 1/2 cups of milk to ensure I get good coverage. Can highly recommend."