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"Perfect rice. Recipe is totally fool proof. Served with plain yoghurt and cold chicken, this made for a delicious meal. Made for Aussie / Kiwi Swap Nov 2013."
"Tasty, quick and easy along with being healthy too. Has everything I'm looking for in a recipe. I found that the ingredients were cooked a lot sooner than stated in the recipe. Bonus!! I didn't have Hoisin Sauce but replaced this with Black Bean Sauce which worked well. I was also out of Scallions so added a handful of peas for colou..."
"Quick, easy and tasty. When you can whip up a hand-make soup this easily and with such inexpensive and simple ingredients, it is a no-brainer. Beats noodles or McDonalds hands down any day. And has the added bonus of being good for you!! Made for Aussie/Kiwi Swap November 2013."
"A delicious tart. I made a sweet short pastry for the base. I possibly didn't have quite enough strawberry gelatine in the sauce so it didn't fully set, but this didn't detract from the taste. Definitely worth making again and again and again when strawberries are in season. Made for Aussie/Kiwi Swap Oct 2013."
"A wonderful soup which a pleasure to eat. I made a couple of substitutions which I don't think would have made any major changes to the taste. I used Chana Dahl instead of red lentils because I prefer their taste and that was what I have available. I also swapped the linguine pasta for spaghetti pasta. Used just 1 oz. For some reason unb..."
"I used small white skinned potatoes as I couldn't find small red skinned variety. Used slightly less oil as suggested by Tisme, otherwise made as per recipe. Very nice and went well with the sirloin steak I cooked. Made for Aussie / Kiwi Swap October 2013."
"Nice light and tasty. Unfortunately I had to sub the fresh dill for dried dill but otherwise made as per recipe. DH and myself both thoroughly enjoyed it. Made for Aussie / Kiwi Swap October 2013."
"Really easy. Really nice. The jelly sauce needs to be completely cold and almost set before pourng over the strawberries otherwise there may be a tendency to soak into the pastry base. I used a homemade sweet short crust pastry which I cooked for about 20 minutes before leaving to get totally cold, then halved the strawberries and placed into it..."
"A jolly nice coleslaw what was devoured by the dozen workers on the station that I served it to. The raisins make a delicious addition in both taste and texture. Made for Aussie / Kiwi Swap July 2013"