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    Kiwi Kathy

    Whangarei, New Zealand

    A keen cook and real estate agent based in Whangarei, Northland, NZ.

    Chef #582561

    Whangarei, New Zealand

    Joined: Sep 08, 2007

    Birthday: Jul 08

    180 reviews by Kiwi Kathy

    91 - 100 of 180 sorted by Date | Rating | Helpful

    Reviewed Lentil Soup With Bacon
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     |  By Boomette

    "A great soup for sure. I didn't have quite enough green lentils when making the soup, so made it up with brown ones. I also gently dry roasted the cumin to release the flavour before adding it to the soup. Personally I think it would be just as easy to add it to the onion mixture towards the end of their cooking time. The bacon adds a nice flav..."

    Apr 4, 2011 on Food.com

    Recipe #428772

    Reviewed Jacob's Middle Eastern Lentil Soup
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     |  By Chef Buggsy Mate

    "Delicious soup. I used red lentils and just a grind of black pepper in place of the red pepper. Good taste and texture though I might reduce the amount of water by 1/2 a cup next time, just to make it a little thicker. Made for Aussie / Kiwi Swap March 2011."

    Mar 27, 2011 on Food.com

    Recipe #295636

    Reviewed Israeli Couscous With Pine Nuts and Fresh Parsley
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     |  By Cookgirl

    "Absolutely delicious!! Sorry I forgot to take a pic, but I will be making this again, so hopefully I'll remember to next time. Made for Aussie / Kiwi Swap Mar 2011."

    Mar 26, 2011 on Food.com

    Recipe #422893

    Reviewed Dilled White Bean and Grape Tomato Salad
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     |  (1 person found this helpful) |  By NurseJaney

    "As I have an abundance of tomatoes at present I was really keen to try this recipe. It truly is a refreshing salad and was most enjoyable. Unfortunately I wasn't able to source fresh dill and replaced this with a small amount of dried dill. I think it would have been even better with the fresh herb. Made for Aussie / Kiwi Swap March 2011."

    Mar 11, 2011 on Food.com

    Recipe #428248

    Reviewed Italian Salad Dressing
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     |  (1 person found this helpful) |  By Leggy Peggy

    "A great recipe with a nice zing to it from the Tabasco Sauce. I halved the recipe, as I thought a cup and a half would take us quite some time to use. Made for Aussie / Kiwi Swap 49 Feb 2011."

    Feb 27, 2011 on Food.com

    Recipe #204998

    Reviewed Koalslas (Holland Dutch Cole Slaw
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     |  By ElaineAnn

    "A really nice and tasty Cole Slaw recipe. I folllowed the recipe exactly apart from slightly reducing the salt. Was just as tasty for lunch the following day as it was freshly made. Made for Aussie / Kiwi Swap Feb 2011"

    Feb 17, 2011 on Food.com

    Recipe #423797

    Reviewed Sweet and Spicy Chicken
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     |  By weekend cooker

    "A nice easy recipe but even though I only put in 1/2 brown sugar as suggested by other reviewers I found the recipe too sweet. I used 'Sweet Chilli Sauce', and if I make again I would leave out the sugar altogether. I didn't put in the water either, so the sauce had a nice consistency to it. Served over rice with green beans. Made for Aussie K..."

    Feb 12, 2011 on Food.com

    Recipe #321674

    Reviewed Chef Flower's Potato Salad - Kibrisli Patates Salata
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     |  By Chef floWer

    "This is the first time I have used dried mint and it worked fine, though I would imagine if you had fresh mint on hand that would work too. I used white balamic vinegar instead of the plain white. I trebled the recipe to make it more of a family sized serving. Very tasty and quick and easy to make. My potatoes didn't take as long to cook as th..."

    Dec 2, 2010 on Food.com

    Recipe #282409

    Reviewed Red, Gold and Green Asparagus- Tomato- Pasta Salad
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     |  By Lalaloula

    "A delightful salad and such a Christmasy look too. Ideal for this time of the year - summer. I followed the recipe exactly and wouldn't change a thing. Made for Ausie Kiwi Swap Dec 2010."

    Dec 2, 2010 on Food.com

    Recipe #422767

    Reviewed Toasted Quinoa Salad
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     |  (1 person found this helpful) |  By **Jubes**

    "Delicous and colourful salad. Made for Aussie Kiwi Swap, Dec 2010"

    Dec 2, 2010 on Food.com

    Recipe #233143

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