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    Kiwi Kathy

    Whangarei, New Zealand

    A keen cook and real estate agent based in Whangarei, Northland, NZ.

    Chef #582561

    Whangarei, New Zealand

    Joined: Sep 08, 2007

    Birthday: Jul 08

    180 reviews by Kiwi Kathy

    21 - 30 of 180 sorted by Date | Rating | Helpful

    Reviewed Light Chocolate Mousse
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      |  By **Jubes**

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    "Mmmmm. Tastes as good as it looks. I garnished with sliced pear and grated Toblerone chocolate, but I can imagine a couple of fresh raspberries or lychees pairing up with this very well too. Quick to make and extremely easy. A definite 'keeper' when you're wanting a light dessert to finish off the evening meal."

    Jan 5, 2013 on Food.com

    Recipe #218471

    Reviewed Caramelised Steak
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      |  By Peter J

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    "Perfection on a plate. I used sirloin steak which was melt in the mouth delicious. Served with simple vegetables which allowed the steak to more than shine, not that it needed any help. For the mustard I used 'Grainy Mustard' which worked really well. Made for Aussie / Kiwi Swap Jan 2013"

    Jan 4, 2013 on Food.com

    Recipe #225056

    Reviewed Linguine With Green Beans and Goat Cheese
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      |  By AZPARZYCH

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    "Quick and easy dish. Thorughly enjoyed by DH and myself. I also used dried thyme and went 50/50 with geen and butter beans. Made for Aussie / Kiwi Swap Dec 2012."

    Dec 18, 2012 on Food.com

    Recipe #479939

    Reviewed Tomato Basil Salad
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      |  By Lavender Lynn

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    "Yes, this is a great salad. Full of flavour and goodness and good looking as well. Made for Aussie / Kiwi Swap December 2012."

    Dec 15, 2012 on Food.com

    Recipe #456070

    Reviewed Potato Cauliflower Chowder
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      |  By Mom2Rose

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    "Superb!! Whipped it up for a late Saturday lunch. Came together quickly and the cooking times were about spot on. I didn't have Swiss cheese, so sub'd with Edam and kept a little back for garnishing when served. An awesome chowder. Made for Aussie / Kiwi Swap December 2012."

    Dec 14, 2012 on Food.com

    Recipe #163717

    Reviewed Bacon Crescent Roll Appetizers
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      |  By CoffeeB

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    "I used ready bought croisants and stuffed them with the mixture then heated up for approximately 15 minutes. Very nice they were too. Made for Aussie / Kiwi November Swap 2012"

    Nov 30, 2012 on Food.com

    Recipe #282228

    Reviewed Rice Salad With Mint
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      |  By morgainegeiser

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    "Delicious salad that keeps well. Makes quite a large quanity and as there are just me and DH eating at most meals it took a while to finish. However I just love constructing a selection of salads to take to work for lunch and this was a star performer. Wholesome and healthy. I didn't add all the dresssing as it didin't seem to need quite the t..."

    Nov 29, 2012 on Food.com

    Recipe #456546

    Reviewed Barley Tabbouleh
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      |  By Elmotoo

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    "Another winner here. I love salads like this. It makes quite a large amount and keeps really well which all leads to making the evening meal a breeze. The barley cooked up perfectly and mad a pleasant change to other grains or couscous. I didn't take a picture as I didn't have quite enough parsley or tomatoes on hand. Tasted gorgeous anyway. ..."

    Nov 22, 2012 on Food.com

    Recipe #243339

    Reviewed Middle Eastern Vegetable Grain Burgers
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      |  By lauralie41

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    "Absolutely delicious. Great tasting burgers. Served on a burger bun with salad, tomato, red onion and mayo. Hope to make again soon as my mixture was a bit sloppy and I think maybe there was too much water when cooking the lentils. I'll cook the lentils next time by using the absorption method so that I end up with more of a dry mashed potato ..."

    Nov 22, 2012 on Food.com

    Recipe #297850

    Reviewed Emily's Spinach Salad
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      |  By KristiJoy

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    "This was delicious and the dressing is fantastic. I didn't use all the dressing on the spinach as it seemed to make rather a large quanity. Made for PAC Fall 2012."

    Nov 10, 2012 on Food.com

    Recipe #483127

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