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    Kiwi Kathy

    Whangarei, New Zealand

    A keen cook and real estate agent based in Whangarei, Northland, NZ.

    Chef #582561

    Whangarei, New Zealand

    Joined: Sep 08, 2007

    Birthday: Jul 08

    180 reviews by Kiwi Kathy

    31 - 40 of 180 sorted by Date | Rating | Helpful

    Reviewed Healthy Oatmeal Pancakes
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      |  (1 person found this helpful) |  By KristiJoy

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    "A nice change from our usual breakfast. The buttermilk certainly gives the pancakes a light texture and we found they went really well with the yoghurt and oranges. Next time I would increase the cinamon slightly. Maybe even double it. These were also tasty cold, as I took the left overs to work for lunch and ate them naked. The pancakes that..."

    Oct 24, 2012 on Food.com

    Recipe #478424

    Reviewed Broccoli Salad
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      |  By *~Christine~*

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    "A recipe with this many reviews just has to be good and I wasn't disappointed. We don't get Miracle Whip in NZ so I used Light Mayo instead. Left out the bacon as I was wanting a vegetarian salad. Great taste, easy to prepare and one I will certainly be making again."

    Oct 20, 2012 on Food.com

    Recipe #10344

    Reviewed Mediterranean Barley Salad
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      |  By MathMom.calif

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    "I'm always on the look out for salads that can be whipped up and left in the fridge for quick mid-week meals or to take to work for lunch. This one is definitely a winner. Great flavours and will also keep well, if it lasts that long. I didn't fully read the recipe before cooking the barley and left out the sun-dried tomatoes from this step. I..."

    Oct 20, 2012 on Food.com

    Recipe #232061

    Reviewed Easy Peanut Butter Cookies
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      |  By Sameveel

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    "Well this certainly is a quick and easy wee recipe. Who would have thought 3 ingredients could turn into such awesome cookies. Peanut butter, sugar and an egg: I've always got these ingredients on hand and I especially like that they are so quick to mix. A real keeper of a recipe. Made for PAC Fall 2012."

    Oct 19, 2012 on Food.com

    Recipe #230639

    Reviewed Kidney Bean, Tomato & Red Onion Salad
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      |  By Soobeeoz

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    "Yummy. Made as directed and really enjoyed it. Great looks and falvour. Made for Pac Fall 2012"

    Oct 17, 2012 on Food.com

    Recipe #264777

    Reviewed Low Carb High Fiber High Protein Muffins
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      |  By Sameveel

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    "Made for PAC Fall 2012. Didn't find these at all nice. Way too salty or sour, not sure what the taste was. I'n thinking that maybe something was left out when making or quantities are wrong. They sounded healthy, but I'm sorry to say I found them inedible."

    Oct 17, 2012 on Food.com

    Recipe #339400

    Reviewed Pumpkin Chutney
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      |  By Brian Holley

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    "I have made and will review in a months time this gorgeous looking chutney. Smelt really delicious while cooking so I'm keen for a tasting."

    Oct 15, 2012 on Food.com

    Recipe #288866

    Reviewed Rigatoni Al Tonno
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      |  By Soobeeoz

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    "Didn't quite make the grade for me and DH. The sauce seemed to be a bit too on the dry side (may be my tomatoes weren't big enough and while I enjoy chilies, they didn't really work with the flavour combinations. MAde for PaC Fall 2012."

    Oct 15, 2012 on Food.com

    Recipe #187394

    Reviewed Lentil Sweet Potato Coconut Curry
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      |  By Sameveel

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    "Soooooooooo very very nice. I halved the recipe which was simple enough. But I do have a confession to make - I forgot to add the coconut cream and only realised when I had served it and started eating. :-( However it still was delicious and didn't seem to detract from the meal. Served with a dollop of Greek Yoghurt and popadums. Made for PAC..."

    Oct 14, 2012 on Food.com

    Recipe #481246

    Reviewed Tomato & Onion Scrambled Eggs
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      |  By Soobeeoz

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    "This certainly is a tasty treat. I peeled the tomato by covering on boiling water for 30 -40 seconds before peeling and chopping into small chunks. I didn't use any milk and removed pot from heat before the eggs were completely set, just a little bit runny. Served it on my recipe #483225 toasted. DH remarked that "this is lovely!!" We had it ..."

    Oct 12, 2012 on Food.com

    Recipe #274145

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