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    Kiwi Kathy

    Whangarei, New Zealand

    A keen cook and real estate agent based in Whangarei, Northland, NZ.

    Chef #582561

    Whangarei, New Zealand

    Joined: Sep 08, 2007

    Birthday: Jul 08

    180 reviews by Kiwi Kathy

    41 - 50 of 180 sorted by Date | Rating | Helpful

    Reviewed Prosciutto, Mushroom and Barley Risotto
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      |  By JustJanS

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    "This is a goodie. Really satisfying and filling with great flavours. The only change I'd recommend is not to finely chop the proscuitto as it tended to get lost amongst the barley and mushrooms. Next time I would chop into aprrox 2cm squares, so as to have more of the meat obvious. I ommitted the parsley as I didn't have any available and I do..."

    Oct 8, 2012 on Food.com

    Recipe #467633

    Reviewed Lime and Coriander Couscous
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      |  By djmastermum

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    "We love couscous and I'm a real fan of having a selection of salads ready to go in the fridge. Good taste but I thought overall the mixture was a little dry. I can imagine a little lime vinaigrette stirred through would really bring this salad to life. Made for Aussie / Kiwi Swap October 2012."

    Oct 6, 2012 on Food.com

    Recipe #344170

    Reviewed Spiced Beef Kebabs - New Zealnd
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      |  (1 person found this helpful) |  By Baby Kato

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    "A nice mild rather than 'spicy' recipe. I think if making again I'd add a pinch of Chili Powder and maybe use Smoked Paprika over the plain, which would help it live up to its name. Made for our first BBQ of the 2012 / 2013 summer season, though it was still a bit nippy outside. Cooked and reviewed for Aussie / Kiwi Swap Oct 2012"

    Oct 6, 2012 on Food.com

    Recipe #482581

    Reviewed Breakfast Bars
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      |  (1 person found this helpful) |  By djmastermum

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    "A great little snack. I think probably more likely to be enjoyed as a lunch box filler than for breakfast, but if you're in a hurry to get out the door in the morning a couple of these bars would certainly hit the spot. I wondered whether 2 tablespoons of cinnamon might be overkill, but I can report that this quantity works just fine. There is ..."

    Oct 6, 2012 on Food.com

    Recipe #385408

    Reviewed Tomatoes Stuffed With Corn Chili
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      |  By loof

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    "I am so pleased I picked this recipe to make for the Aussie / Kiwi Swap Sept 2012. Really, really tasty!! The jalapeno pepper adds just a lttle zing to which works superbly. I could only find small tomatoes so they were a bit fiddly to scoop out the insides. I halved the stuffing ingredients as well. A recipe that I can certainly recommend."

    Oct 6, 2012 on Food.com

    Recipe #375749

    Reviewed Finnish Summer Vegetable Soup (Kesäkeitto
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      |  By Elmotoo

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    "Oh Yes!! Seriously good soup Made as directed, but I didn't have fresh dill or fresh parsley so sprinkled over a little dried dill. Such a nice quick recipe with delicious results. Made an excellent Friday night meal served with a slice of toasted Recipe #483225. Simply scrumptious. And there is even enough left over for lunch the next day. ..."

    Sep 7, 2012 on Food.com

    Recipe #136955

    Reviewed Sweet and Sour Beef
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      |  By mummamills

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    "Nice simple recipe. I didn't add the full amount of sugar as recommended below. As you can see from photo, I added the sprouts and they added a nice crunchy texture to the dish. Made for Aussie / Kiwi Swap Sept 12"

    Sep 5, 2012 on Food.com

    Recipe #259700

    Reviewed Toffee Apple Upside Down Cake
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      |  (1 person found this helpful) |  By gailanng

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    "A delicious wee treat. Served warm with a small serve of ice cream as a desert. As there is just 2 of us I sliced the remainder and took it to work for the team the next day. Was just as nice cold as it wa warm. I omitted the walnuts as I didn't have any on hand when I made the cake. While it would have been nice to include them, I don't beli..."

    Aug 30, 2012 on Food.com

    Recipe #478945

    Reviewed "no Egg" Tomato Soup Cake
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      |  By NurseJaney

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    "Well who would have thought you could make a loaf with a can of tomato soup that comes out as delicious as this. I swapped the 1/2 cup of butter for 1/2 cup olive oil, as I wasn't sure how to measure out a half cup of butter. Added some raisins and didn't ice. To keep me from temptation I took it to work and left it on the kitchen table. All w..."

    Aug 15, 2012 on Food.com

    Recipe #214193

    Reviewed Saturday Steak
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      |  By mummamills

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    "Great. Quick and easy as well as being very very tasty. Served with mashed potatoes and brocolli. Made for Aussie / Kiwi Swap August 2012. Sorry no photo. Didn't look that photogenic when served, but this was surely made up for with the taste."

    Aug 7, 2012 on Food.com

    Recipe #118922

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