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Whangarei, New Zealand
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A keen cook and real estate agent based in Whangarei, Northland, NZ. |
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"Mmmmmmmmm. Delicious. A wet and cold winters day and DH came back from the markets with a beautiful looking cauliflower, so I checked out food.com for inspiration and found it here. So pleased I made it. Did a couple of small tweaks. Used just 2 tsp of honey (we're not partial to too much sweetness, used 1/2 a cinamon stick as I discovered I..."
Jul 27, 2012 on Food.com
"Scrumptious!! Tried out this recipe as I'm wanting to include oat bran in my diet. Easy to make using conventional method. I increased the yeast to 3 tsp, and sub'ed soy flour for buckwheat flour as I didn't have any soy flour in pantry. Certainly a moist loaf with great texture and flavour. Next time I will try it with half the molasses and ..."
Jul 20, 2012 on Food.com
"A very nice salad which is quick to prepare and made a delicious midweek meal. Made for Aussie / Kiwi Swap July 2012."
Jul 13, 2012 on Food.com
"Mummamills, I hope you've tried these by now because they are awesome!! DH and I so enjoyed this taste of summer in the depths of a wet and cold NZ winter. A quick and easy taste treat. Made for Aussie / Kiwi Swap July 2012."
Jul 5, 2012 on Food.com
"Delicious, quick and easy. A tasty light Omelette which would work well for any meal. I served with a small piece of Rump steak as a mid-week meal. Made for Aussie / Kiwi Swap July 2012."
Jul 3, 2012 on Food.com
"A tasty and delicious meal. Maybe next time I'd just add 1 chilli as mine were a tad on the hot side. Still a real keeper. Served with a dollop of plain yoghurt and a piece of baked chicken. WOW. Thanks PaulaG for posting. Made for Aussie / Kiwi Swap April 2012."
Apr 28, 2012 on Food.com
"A truely delightful take on Pizza. Thoroughly enjoyed for Dinner and again the next day heated up for lunch. DH had seconds which is always a good sign and DD had it for breakfast. Makes a tasty and easy mid week meal. Served with a small green salad. Made for Aussie / Kiwi Swap April 2012."
Apr 20, 2012 on Food.com
"So easy to make that it qualifies as a midweek meal. Tasty and very enjoyable. I used Smoked Pararika, cause that is all I had in pantry and used boned out thighs and drumsticks as I prefer them to chicken breast which can tend to be a bit dry and chewy especially when frying. Made and enjoyed for the Ausssie / Kiwi Swap April 2012."
Apr 2, 2012 on Food.com
"Sorry Pat, but this one just didn't zing for us. I felt it was lacking in something like a dressing or something juicy to meld the ingredients together. Very healthy though as it is. I used small purple skinned potatoes as that was all I had on hand. Made for Aussie Kiwi Swap March 2012"
Apr 1, 2012 on Food.com
"Something a little out of the ordinary with this recipe. Quick to whip up and makes quite a large quantity. Seemed a little bit light on taste to me but maybe I didn't have enough salt added to the quinoa when it was cooking. I used white quinoa as that was what I had in the pantry. Made for Aussie / Kiwi Swap March 2012"
Mar 29, 2012 on Food.com
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