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    Kiwi Kathy

    Whangarei, New Zealand

    A keen cook and real estate agent based in Whangarei, Northland, NZ.

    Chef #582561

    Whangarei, New Zealand

    Joined: Sep 08, 2007

    Birthday: Jul 08

    180 reviews by Kiwi Kathy

    61 - 70 of 180 sorted by Date | Rating | Helpful

    Reviewed Chicken Thighs With Mustard-Citrus Sauce
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     |  By mama smurf

    "A finger licking good chicken recipe. I marinated the chicken and cooked on the BBQ until cooked. Made the sauce separtely and spooned over when serving. Another keeper. Made for Aussie/Kiwi Swap March 2012"

    Mar 12, 2012 on Food.com

    Recipe #409847

    Reviewed Bourbon Chicken
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     |  By LinMarie

    "I was intrigued by a recipe that had so many reviews and so few photos. Now I know why. One taste and it is all over, rover. All the good intentions fly out the door. One taste and you're hooked. No longer any opportunity to take a pic, set the stage, plan the review. One taste and you don't stop until it is all gone!! And saddly, it is all..."

    Feb 15, 2012 on Food.com

    Recipe #45809

    Reviewed Bourbon Chicken
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     |  By The Flying Chef

    Feb 15, 2012 on Food.com

    Recipe #368955

    Reviewed Moroccan Style Pumpkin and Couscous Salad
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     |  By JustJanS

    "Nice tasting salad and it certainly makes a large quantity. The couscous seems a little dry though so maybe my lemons weren't juicy enough. The slowest job is peeling the broadbeans but the beautiful clolour makes it well worth the while."

    Feb 13, 2012 on Food.com

    Recipe #310939

    Reviewed Curried Chicken Rice Salad
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     |  By BarbryT

    "A wonderful easy to make salad. I made it before heading off to work in the morning so that the flavours could develop during the day. Was so nice to come home to a main that just had to be served and I also made a Greek Salad to go with it. A delightful summer salad that really hits the spot."

    Feb 12, 2012 on Food.com

    Recipe #251645

    Reviewed Flax Bread
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     |  By Chef1MOM~Connie

    "Delicious. I used ground LSA as that was what I had available. I also sub'ed quick yeast and used standard dried yeast which I dissolved in the water. Only added 1 tbls of sugar as 3 tbls seemed a bit OTT (over the top. I found that it did use all the additional reserved flour. When making again I would just retain 1/3 cup flour as I ended u..."

    Feb 6, 2012 on Food.com

    Recipe #349539

    Reviewed Tomato and Mushroom Omelette
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     |  By Peter J

    "A delicious and substantial way to start they day. Made for Aussie / Kiwi Swap Feb 2012."

    Feb 4, 2012 on Food.com

    Recipe #232041

    Reviewed Kumara and Red Lentil Soup
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     |  By Doreen Randal

    "Woohoo. This one surely does 'hit the spot'. Made it the day before and thought, 'Yeah, okay'. But heated up the next day, Just magnificent!! Initially made for Mr 4 yr old who has numerous food intolerances and allergies. As I was checking that it was not too hot for him as he was eating I was blown away by the delicious taste. I used 375mls..."

    Jan 16, 2012 on Food.com

    Recipe #2690

    Reviewed Split Pea Soup
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     |  By FruitLoop

    "Love it!! Great taste and easy to make. What more could you ask for. Mr 4 has numerous food intolerances / allergies and I'm always on the look out for recipes I can make that he enjoys. Well this was one of the quickest meal times he has ever eaten. The soup was so nice that DH and myself also had a small helping each and the rest has been f..."

    Jan 14, 2012 on Food.com

    Recipe #35924

    Reviewed Summery Pasta Salad
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     |  By Lalaloula

    "Superb light salad. Tastes all worked well together and the subtle hint of curry was perfect. I served it as a main with a green salad. Would work well with steak or sausages too. Made for Aussie / Kiwi Swap Jan 2012."

    Jan 12, 2012 on Food.com

    Recipe #436642

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