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Whangarei, New Zealand
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A keen cook and real estate agent based in Whangarei, Northland, NZ. |
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"A delicious and tasty salad. I didn't have any Splenda so used 1 tblsp of sugar instead. Made for Aussie / Kiwi Swap November 2011."
Nov 5, 2011 on Food.com
"Delicious, quick & tasty. Made for Aussie / Kiwi Swap September 2011"
Oct 9, 2011 on Food.com
"A twist on macaroni cheese, that in my opinion doesn't really work. I felt the sauce was too doughy and I should have followed my initial instinct and only used half the amount of flour specified. Made for Aussie / Kiwi Swap September 2011"
Sep 26, 2011 on Food.com
"WOW!! So absolutely delectable I'm looking forward to making this again and again. And the bonus is it is really quick and easy too. I can see why you describe it as a 'personal favourite curry dish'. If you are a fan of seafood curry, you simply MUST try this recipe. You won't be disappointed, I promise you."
Sep 3, 2011 on Food.com
"A delicious moist load. Quick and easy to whip up. I would think that adding the zest of one orange would help enhance the flavour, giving it a little more kick if desired. Made for Aussie/Kiwi Swap August 2011."
Aug 15, 2011 on Food.com
"A great dip. Served with Pita bread and another couple of dips and yoghurt it made for a easy and quick Saturday night meal. Made for Aussie / Kiwi Swap August 2011"
Aug 13, 2011 on Food.com
"Just FAN-TAS-TIC. Certainly a winner in my household. I'm not sure how to measure 1/3 cup corriander, but I put in what I thought would be that amount. I'd say a relly good handful or more would work really well. Made for a really nice laid back Saturday night meal when served with hummus, yoghurt and pita bread."
Aug 13, 2011 on Food.com
"Tasty and delicious. I was considering only putting 1 cup of water into the pot, but decided to follow the recipe as I was reviewing it. Next time I would certainly only use 1 cup of water. The extra cup meant there was way too much liquid and I'd rather not have to thicken the curry and just have the full taste of the curry gravy. Certainly a..."
Aug 4, 2011 on Food.com
"A delicious side dish which we very much enjoyed. Made for Aussie / Kiwi Swap April 2011"
Apr 23, 2011 on Food.com
"For some reason I can imagine a group of hungry teenagers devouring this meal. An economical filler upper. My DD (24 thoroughly enjoyed it and seemed to be eating for breakfast lunch and tea for a couple of days. It does cook up a very generous amount and the ingredients could easily be halved if you don't have a large family to feed. Made fo..."
Apr 4, 2011 on Food.com
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