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    Kiwi Kathy

    Whangarei, New Zealand

    A keen cook and real estate agent based in Whangarei, Northland, NZ.

    Chef #582561

    Whangarei, New Zealand

    Joined: Sep 08, 2007

    Birthday: Jul 08

    180 reviews by Kiwi Kathy

    1 - 10 of 180 sorted by Date | Rating | Helpful

    Reviewed Tomato and Mushroom Omelette
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      |  By Peter J

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    "A delicious and substantial way to start they day. Made for Aussie / Kiwi Swap Feb 2012."

    Feb 4, 2012 on Food.com

    Recipe #232041

    Reviewed Chicken & Lentil Soup
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      |  By English_Rose

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    "Fantastic delicious meal. I used Le Puy Lentils, no garlic (didn't have any on hand and dried chilli flakes. Would definitely make again but maybe not use quite so much lime juice."

    Sep 8, 2007 on Food.com

    Recipe #250244

    Reviewed Sweet and Sour Pork
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      |  By Carol :)

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    "I just adore Sweet and Sour Pork and this would have to be the best recipe I have tried. I have made it several times now and it is always delicious. I also find that it is a very easy recipe to whip up after work. Not a lot to do once it is underway. I originally thought that the cooking time was a bit long, however it certainly ensures that ..."

    Nov 5, 2011 on Food.com

    Recipe #13618

    Reviewed Bobbie's Poppy Seed Dressing
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      |  By startnover

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    "Absolutely wicked salad dressing. Easy quick and delicious."

    Feb 19, 2009 on Food.com

    Recipe #123766

    Reviewed Broccoli Salad With a Twist
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      |  By LARavenscroft

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    "WOW. Loved it. Was really nice when only 1 hour old, but the left overs for lunch the next day were even better. So 12 - 24 hours marinating changes it completely. Don't be scared of trying raw broccoli - done this way it is superb. I used homegirl Poppy dressing #123766 and they really went well together. Can totally recommend this recipe."

    Feb 19, 2009 on Food.com

    Recipe #279329

    Reviewed Ratatouille
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      |  By MA in Florida

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    "Well I can see why this is your favourite Ratatouille recipe. It is really nice and improves even more the the next day. I don't have a Dutch Oven, so made it in my lasagne dish and cooked it at about 160 C for about 3/4 hour. The recipe makes a large amount of Ratatouille and we really enjoyed the left overs the next day. Would strongly recom..."

    Feb 25, 2009 on Food.com

    Recipe #143414

    Reviewed Salmon Mousse
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      |  (1 person found this helpful) |  By mummamills

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    "This is a great mousse. I made it to take to work for lunch which we had with toast and also a few crackers. I was going to say that next time I would use a little more gelatin to make it set firmer, but as it is an Australian recipe I seem to recollect that their tblsps are larger than the NZ ones. So this probably explains explains why the mouss..."

    Mar 7, 2009 on Food.com

    Recipe #65579

    Reviewed Black Bean and Avocado Quesadillas
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      |  By Missyv482

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    "A wonderfully easy and quick recipe. Ideal for a week night meal when time is short and energy levels are low. Tasty and delicious and I will definitely be making it again. I also put the avocado into the middle of the tortillas so it was warmed up as well."

    Apr 9, 2009 on Food.com

    Recipe #364704

    Reviewed Warm Salmon Salad With Potatoes & Caramelised Onions
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      |  By Ninna

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    "Mm Mmm. Delicious last minute whip up tonight. Used canned salmon and fresh tomatoes (as I didn't have dried tomatoes and smoked salmon on hand. Was so tasty, quick and easy. A definite make again recipe. Thank you for posting it."

    Apr 29, 2009 on Food.com

    Recipe #102610

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "Well I now know why so many people have praised this recipe. Three minutes prep time (and that is generous, I don't think it took that long at all, set the timer so that it came on at 2.00pm and when we got home at 6.00pm dinner was ready. Served with a simple lettuce salad. Nothing could be easier or tastier. A great recipe. Thank you Jen S..."

    May 8, 2009 on Food.com

    Recipe #89204

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