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"Fabulous. I bought a cooked chicken and shredded some breast and thigh meat into the salad. A delicious treat that is quick to prepared and makes for an ideal mid week meal. A keeper that I will definitely be making again."
"Yum, yum, yum. I added about 1/2 cup of frozen peas towards the end of the cooking time just to bulk it out a bit more and add some colour. I also added 1 tsp of Himalayan Chrystal Rock Salt. Served with cottage cheese, poppadum's and relish it made for a wonderful vegetarian meal on a cold evening. Made for Aussie / Kiwi Swap May 2013."
"Quick, easy and tasty. When you can whip up a hand-make soup this easily and with such inexpensive and simple ingredients, it is a no-brainer. Beats noodles or McDonalds hands down any day. And has the added bonus of being good for you!! Made for Aussie/Kiwi Swap November 2013."
"A great winter desert that is as tasty as it looks. I was worried that there was too much cinnamon, but it was perfect with a full tsp. I cooked it slowly and wasn't taking very much notice of the time after the 35 minutes was up, but estimate that it took over an hour before I took it out of the oven and the milk was fully absorbed. Luckily it..."
"Delicious. I added a little cooked chicken tenderloin and served with sweet chilli dipping sauce. Great taste and most enjoyable. Made for Aussie / Kiwi Swap #34. Nov 09"
"Great Fish Balls. A nice balance between the tuna and potato. I didn't bother egg and breadcrumbing them. Just flattened the balls a little and fried gently until golden brown on bothe sides. This is a real keeper and makes a great quick mid-week meal. Made for Aussie / Kiwi Swap March 2013."
"Scrumptious!! Tried out this recipe as I'm wanting to include oat bran in my diet. Easy to make using conventional method. I increased the yeast to 3 tsp, and sub'ed soy flour for buckwheat flour as I didn't have any soy flour in pantry. Certainly a moist loaf with great texture and flavour. Next time I will try it with half the molasses and ..."
"Delicious. A great way to serve onions. I used Thai Red Curry Paste and forgot to add the parsley. This is certainly a keeper and a recipe I;ll defintely make again. Made for Aussie / Kiwi Swap 40 May 2010"