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    Kiwi Kathy

    Member since Feb 2010

    Chef #582561

    From New Zealand

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    209 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rosemary Walnut Cranberry Focaccia

    Handle
    Saturday, Dec 3, 2011 on Food.com
     |  (4 people found this helpful) |  1 Reviews  |  By gailanng
    LinMarie says:

    "A fabulous bread recipe which I made for the Aussie / Kiwi Swap December 2011. I made it with cranberries which was a bit of a novelty and served warm with a little margarine. I think it wold be more versatile if made with sun-dried tomatoes as it could than be served with meats, cheese / salad. I would probably reduce the sugar if making the sa..."

    Reviewed Kaylenes Prawn Skewers

    Handle
    Thursday, Jul 5, 2012 on Food.com
     |  (2 people found this helpful) |  2 Reviews  |  By mummamills
    LinMarie says:

    "Mummamills, I hope you've tried these by now because they are awesome!! DH and I so enjoyed this taste of summer in the depths of a wet and cold NZ winter. A quick and easy taste treat. Made for Aussie / Kiwi Swap July 2012."

    Reviewed Pasta With Walnut Lemon Cream Sauce

    Handle
    Friday, Aug 6, 2010 on Food.com
     |  (2 people found this helpful) |  6 Reviews  |  By gailanng
    LinMarie says:

    "Delicious. Next time I would add slightly more mushrooms though as they cook down to such a small quantity. The lemon infused cream was a taste treat. So enjoyable and quick and easy to prepare. Made for Aussie / Kiwi Swap 43, August 2010"

    Reviewed Spicy Glazed Sweet Onions

    Handle
    Saturday, May 15, 2010 on Food.com
     |  (2 people found this helpful) |  9 Reviews  |  By Baby Kato
    LinMarie says:

    "Delicious. A great way to serve onions. I used Thai Red Curry Paste and forgot to add the parsley. This is certainly a keeper and a recipe I;ll defintely make again. Made for Aussie / Kiwi Swap 40 May 2010"

    Reviewed Easy Chicken Noodle Soup

    Handle
    Saturday, Nov 21, 2009 on Food.com
     |  (2 people found this helpful) |  16 Reviews  |  By **Jubes**
    LinMarie says:

    "This sure is quick easy and tasty. Only change I would make is to only use 1 packet of noodles next time as I felt there were too many noodles for the amount of liquid. Made for Aussie / Kiwi Swap 34 Nov 09"

    Reviewed Caramelized Tofu Goodness!

    Handle
    Monday, Aug 24, 2009 on Food.com
     |  (2 people found this helpful) |  5 Reviews  |  By Sharon123
    LinMarie says:

    "Great dish. I was a bit worried before I made this, thinking it might be a bit boring and bland. But, hey no! This was very yummy. I used cabbage instead of brussel sprouts which worked really well. I wouldn't replace the cilantro with parsley. The cilantro gives it the 'Wow' Factor'. I don't know what turbinado sugar is, so used brown suga..."

    Reviewed Laotian Mild Coconut Tofu Curry

    Handle
    Thursday, Mar 27, 2014 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Elmotoo
    LinMarie says:

    "Quick and easy. Method mentions to put in vinegar, but the ingredients don't say how much to use. I put in about 2 tsps but felt the recipe lacked a bit a pizzazz. Served with plain boiled jasmine rice and Riata it made an easy midweek meal. Made for Aussie / Kiwi Swap March 2014."

    Reviewed Fortnum and Masons Authentic Scotch Eggs With Sausage and Herbs

    Handle
    Tuesday, Feb 18, 2014 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By French Tart
    LinMarie says:

    "These eggs are absolutely delicious. Do yourself a favour and make them. This is the first time I have eaten a Scotch Egg, but it won't be the last."

    Reviewed Spicy Moroccan Carrot Soup

    Handle
    Monday, Nov 4, 2013 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Baby Kato
    LinMarie says:

    "Jolly nice soup. Not very spicy as such, but has a nice flavour. Made for Aussie / Kiwi Swap Nov 2013."

    Reviewed Easy Strawberry Pie

    Handle
    Thursday, Sep 5, 2013 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By Sharlene~W
    LinMarie says:

    "Really easy. Really nice. The jelly sauce needs to be completely cold and almost set before pourng over the strawberries otherwise there may be a tendency to soak into the pastry base. I used a homemade sweet short crust pastry which I cooked for about 20 minutes before leaving to get totally cold, then halved the strawberries and placed into it..."

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