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    Kiwi Kathy

    Whangarei, New Zealand

    A keen cook and real estate agent based in Whangarei, Northland, NZ.

    Chef #582561

    Whangarei, New Zealand

    Joined: Sep 08, 2007

    Birthday: Jul 08

    180 reviews by Kiwi Kathy

    1 - 10 of 180 sorted by Date | Rating | Helpful

    Reviewed Rosemary Walnut Cranberry Focaccia
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      |  (2 people found this helpful) |  By gailanng

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    "A fabulous bread recipe which I made for the Aussie / Kiwi Swap December 2011. I made it with cranberries which was a bit of a novelty and served warm with a little margarine. I think it wold be more versatile if made with sun-dried tomatoes as it could than be served with meats, cheese / salad. I would probably reduce the sugar if making the sa..."

    Dec 3, 2011 on Food.com

    Recipe #464762

    Reviewed Pasta With Walnut Lemon Cream Sauce
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      |  (2 people found this helpful) |  By gailanng

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    "Delicious. Next time I would add slightly more mushrooms though as they cook down to such a small quantity. The lemon infused cream was a taste treat. So enjoyable and quick and easy to prepare. Made for Aussie / Kiwi Swap 43, August 2010"

    Aug 6, 2010 on Food.com

    Recipe #417618

    Reviewed Spicy Glazed Sweet Onions
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      |  (2 people found this helpful) |  By Baby Kato

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    "Delicious. A great way to serve onions. I used Thai Red Curry Paste and forgot to add the parsley. This is certainly a keeper and a recipe I;ll defintely make again. Made for Aussie / Kiwi Swap 40 May 2010"

    May 15, 2010 on Food.com

    Recipe #368156

    Reviewed Easy Chicken Noodle Soup
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      |  (2 people found this helpful) |  By **Jubes**

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    "This sure is quick easy and tasty. Only change I would make is to only use 1 packet of noodles next time as I felt there were too many noodles for the amount of liquid. Made for Aussie / Kiwi Swap 34 Nov 09"

    Nov 21, 2009 on Food.com

    Recipe #336759

    Reviewed Caramelized Tofu Goodness!
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      |  (2 people found this helpful) |  By Sharon123

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    "Great dish. I was a bit worried before I made this, thinking it might be a bit boring and bland. But, hey no! This was very yummy. I used cabbage instead of brussel sprouts which worked really well. I wouldn't replace the cilantro with parsley. The cilantro gives it the 'Wow' Factor'. I don't know what turbinado sugar is, so used brown suga..."

    Aug 24, 2009 on Food.com

    Recipe #378954

    Reviewed Pudla - Besan Chickpea Pancake
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      |  (1 person found this helpful) |  By awalde

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    "Wonderful pancakes and very versatile too. Had them with Pumpkin & spinach curry for dinner and then with a dollop of yoghurt for breakfast the next day to use up the left over batter. The batter did require a little extra water added to it in the morning as it had thickened slightly over-night. A recipe that DH and I really enjoyed. I cou..."

    Mar 23, 2013 on Food.com

    Recipe #460196

    Reviewed Chickpea and Kumara Salad
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      |  (1 person found this helpful) |  By **Jubes**

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    "Healthy little number that went down a treat. I sub'd baby spinach with young spinach leaves I had in the garden which seemed to work really well. Great dressing too!! Made for Aussie / Kiwi Swap March 2013."

    Mar 6, 2013 on Food.com

    Recipe #475465

    Reviewed Bean Nachos
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      |  (1 person found this helpful) |  By **Jubes**

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    "I have found some great recipes in the Super Food magazine and this one was no exception. I did add a little 'Lite Sour Cream', before eating. I would suggest tasting the beans before plating up as I would add a bit more Tobasco sauce next time to give it a little more hit. Otherwise what else can I say. DH & I demolished the lot along with a t..."

    Mar 2, 2013 on Food.com

    Recipe #484324

    Reviewed Mediterranean Couscous Salad
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      |  (1 person found this helpful) |  By PaulaG

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    "So pleased I spotted this recipe to make. I wanted it to go with lamb shops so omitted the salmon along with the celery because I didn't have any. Made an awesome side salad and was very much enjoyed. There was a little left over the next day and I think the flavours had developed even more 24 hours later. Made for the Aussie / Kiwi Swap Feb 2..."

    Feb 16, 2013 on Food.com

    Recipe #364234

    Reviewed Healthy Oatmeal Pancakes
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      |  (1 person found this helpful) |  By KristiJoy

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    "A nice change from our usual breakfast. The buttermilk certainly gives the pancakes a light texture and we found they went really well with the yoghurt and oranges. Next time I would increase the cinamon slightly. Maybe even double it. These were also tasty cold, as I took the left overs to work for lunch and ate them naked. The pancakes that..."

    Oct 24, 2012 on Food.com

    Recipe #478424

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