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"A fabulous bread recipe which I made for the Aussie / Kiwi Swap December 2011. I made it with cranberries which was a bit of a novelty and served warm with a little margarine. I think it wold be more versatile if made with sun-dried tomatoes as it could than be served with meats, cheese / salad. I would probably reduce the sugar if making the sa..."
"Mummamills, I hope you've tried these by now because they are awesome!! DH and I so enjoyed this taste of summer in the depths of a wet and cold NZ winter. A quick and easy taste treat. Made for Aussie / Kiwi Swap July 2012."
"Delicious. Next time I would add slightly more mushrooms though as they cook down to such a small quantity. The lemon infused cream was a taste treat. So enjoyable and quick and easy to prepare. Made for Aussie / Kiwi Swap 43, August 2010"
"Delicious. A great way to serve onions. I used Thai Red Curry Paste and forgot to add the parsley. This is certainly a keeper and a recipe I;ll defintely make again. Made for Aussie / Kiwi Swap 40 May 2010"
"This sure is quick easy and tasty. Only change I would make is to only use 1 packet of noodles next time as I felt there were too many noodles for the amount of liquid. Made for Aussie / Kiwi Swap 34 Nov 09"
"Great dish. I was a bit worried before I made this, thinking it might be a bit boring and bland. But, hey no! This was very yummy. I used cabbage instead of brussel sprouts which worked really well. I wouldn't replace the cilantro with parsley. The cilantro gives it the 'Wow' Factor'. I don't know what turbinado sugar is, so used brown suga..."
"Quick and easy. Method mentions to put in vinegar, but the ingredients don't say how much to use. I put in about 2 tsps but felt the recipe lacked a bit a pizzazz. Served with plain boiled jasmine rice and Riata it made an easy midweek meal. Made for Aussie / Kiwi Swap March 2014."
"These eggs are absolutely delicious. Do yourself a favour and make them. This is the first time I have eaten a Scotch Egg, but it won't be the last."
"Really easy. Really nice. The jelly sauce needs to be completely cold and almost set before pourng over the strawberries otherwise there may be a tendency to soak into the pastry base. I used a homemade sweet short crust pastry which I cooked for about 20 minutes before leaving to get totally cold, then halved the strawberries and placed into it..."