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    Kiwi Kathy

    Whangarei, New Zealand

    A keen cook and real estate agent based just out out Whangarei, NZ.

    Chef #582561

    Whangarei, New Zealand

    Joined: Sep 08, 2007

    Birthday: Jul 08

    My Journal

    Added Recipe Photo to Curried Chicken Rice Salad

    1 day ago on Food.com

    Reviewed Curried Chicken Rice Salad

    "A wonderful easy to make salad. I made it before heading off to work in the morning so that the flavours could develop during the day. Was so nice to come home to a main that just had to be served and I also made a Greek Salad to go with it. A delightful summer salad that really hits the spot."

    1 day ago on Food.com

    Saved Recipe Lentil Salad With Baby Beets & Feta by **Mandy**

    1 day ago on Food.com

    Reviewed Flax Bread

    "Delicious. I used ground LSA as that was what I had available. I also sub'ed quick yeast and used standard dried yeast which I dissolved in the water. Only added 1 tbls of sugar as 3 tbls seemed a bit OTT (over the top). I found that it did use all the additional reserved flour. When making again I would just retain 1/3 cup flour as I ended up..."

    6 days ago on Food.com

    Added Recipe Photo to Flax Bread

    6 days ago on Food.com

    Shared Recipe Grilled Summer Vegetables

    "I found this recipe on the NZ Herald website. Looks and sounds declicious. Would go well with a BBQ'ed steak I feel."

    7 days ago on Food.com

    Reviewed Tomato and Mushroom Omelette

    "A delicious and substantial way to start they day. Made for Aussie / Kiwi Swap Feb 2012."

    8 days ago on Food.com

    Added Recipe Photo to Tomato and Mushroom Omelette

    8 days ago on Food.com

    « Previous 1 2 3 Next »

    About Me

    Based in Northland just a few kilometers from Whangarei, NZ.

    My favourite recipe book is by a two NZer's, Alison and Simon Holst "Meals without Meat". This book is my all time stand by for healthy inexpensive meals. I wouldn't be without it.

    I love cooking and look forward to preparing meals each evening.

    Favorite Foods

    All vegetables, Indian and seafood.

    I make my own museli in a crock-pot and have been doing so for over 10 years. The recipe is one I found in Joan Bishop's "The New Zealand Crock-pot Cookbook". The recipe has evolved over the years to incorporate a wide selection of nuts, grains, seeds and dried fruit. My current favourite includes dried cherries (not glaze cherries). This is the recipe I am most known for as it would be the only one I regularly make.

    My other favourite recipes include Spinach and Feta Pie, Lentils and Spinach Stew and Blackberry Pie topped with Meringue.

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