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    Kiwi Kathy

    Whangarei, New Zealand

    A keen cook and real estate agent based in Whangarei, Northland, NZ.

    Chef #582561

    Whangarei, New Zealand

    Joined: Sep 08, 2007

    Birthday: Jul 08

    My Journal

    Reviewed Tibetan Potato Curry

    "Yum, yum, yum. I added about 1/2 cup of frozen peas towards the end of the cooking time just to bulk it out a bit more and add some colour. I also added 1 tsp of Himalayan Chrystal Rock Salt. Served with cottage cheese, poppadum;s and relish it made for a wonderful vegetarian meal on a cold evening. Made for Aussie / Kiwi Swap May 2013."

    4 days ago on Food.com

    Reviewed Tibetan Potato Curry

    "Yum, yum, yum. I added about 1/2 cup of frozen peas towards the end of the cooking time just to bulk it out a bit more and add some colour. Served with cottage cheese, poppadum;s and relish it made for a wonderful vegetarian meal on a cold evening. Made for Aussie / Kiwi Swap May 2013."

    4 days ago on Food.com

    Added Recipe Photo to Tibetan Potato Curry

    4 days ago on Food.com

    Added Recipe Photo to Raw Chocolate and Date Truffles

    5 days ago on Food.com

    Shared Recipe Raw Chocolate and Date Truffles

    "Found on the Petite Kitchen Blog. Guilt free, dairy free, gluten free. What more could you ask for?"

    5 days ago on Food.com

    Reviewed Simple Chocolate Biscuits

    "Definitely easy and quick to make. I ended up with 16 biscuits from the mix. I would suggest a cooking time of 20 minutes or even less would be better. Mine baked for slightly over the 20 minute mark and a few ended up slightly charred around the edges. Nice crunchy texture as you;d expect from a cookie. Made for Aussie / Kiwi Swap May 20..."

    May 5, 2013 on Food.com

    Added Recipe Photo to Simple Chocolate Biscuits

    May 5, 2013 on Food.com

    Reviewed Sopa De Cenoura - Carrot Soup - Portugal

    "Nice, nice, nice!! Not much else I can say really, apart from you won;t be disappointed with this recipe. Tastes good, looks good and is good for you. Make it you;ll surely enjoy it. Made for Aussie / Kiwi Swap May 2013."

    May 5, 2013 on Food.com

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    About Me

    Based in Northland just a few kilometers from Whangarei, NZ.

    My favourite recipe book is by a two NZer's, Alison and Simon Holst "Meals without Meat". This book is my all time stand by for healthy inexpensive meals. I wouldn't be without it.

    I love cooking and look forward to preparing meals each evening.

    Favorite Foods

    All vegetables, Indian and seafood.

    I make my own museli in a crock-pot and have been doing so for over 10 years. The recipe is one I found in Joan Bishop's "The New Zealand Crock-pot Cookbook". The recipe has evolved over the years to incorporate a wide selection of nuts, grains, seeds and dried fruit. My current favourite includes dried cherries (not glaze cherries). This is the recipe I am most known for as it would be the only one I regularly make.

    My other favourite recipes include Spinach & Feta Pie, Lentils and Spinach Stew and Blackberry Pie topped with Meringue.

    My Banners

    was adoptedPAC Fall 2012

     

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