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    Member since Jan 2009

    Chef #1127384

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Red Lentil Dhal

    Wednesday, Aug 18, 2010 on
     |  8 Reviews  |  By Pets'R'us
    LinMarie says:

    "Wow, that was the best Dhal I ever had. Thanks for the recipe. If you soak the lentils for a day the cooking time is just half as in the recipe. Doing this you need only 1 cup of water. I agree with Charishma 1/2 lemon is better."

    Reviewed Bhutanese Cheese Curry (Ema Daji)

    Saturday, Jul 3, 2010 on
     |  1 Reviews  |  By lynnski / LA
    LinMarie says:

    "This is fantastic.I used Mozzarella as cheese substitute for the Churpi and a little bid of ginger which gives even more flavour."

    Reviewed Baked King Fish/ Cod in Tomato sauce

    Wednesday, Feb 4, 2009 on
     |  13 Reviews  |  By Girl from India
    LinMarie says:

    "very nice recipe. Easy to cook. Thanks"

    Reviewed Sauteed Fennel

    Friday, Jan 16, 2009 on
     |  (1 person found this helpful) |  27 Reviews  |  By Xexe
    LinMarie says:

    "very tasty. instead of water i used 1/2 cup of vegetable stock."

    Reviewed Fettuccine With Fresh Asparagus and Lemon Cream

    Wednesday, Jan 14, 2009 on
     |  25 Reviews  |  By wicked cook 46
    LinMarie says:

    Reviewed Curried Monkfish

    Tuesday, Jan 13, 2009 on
     |  9 Reviews  |  By Bruce W. Fullerton
    LinMarie says:

    "easy, tasty, so gooooood"

    Reviewed A Very Good Tagine/Tajine (Vegetarian)

    Tuesday, Jan 13, 2009 on
     |  5 Reviews  |  By Jude #3
    LinMarie says:

    "very nice. i added a peace of lemon grass and a touch of lemon cest. instead of the dried apricots i used a handful of big raisins."

    Reviewed Vegetable Korma Curry

    Tuesday, Jan 13, 2009 on
     |  7 Reviews  |  By Julesong
    LinMarie says:

    "very nice vegetable korma.lots of flavour. i used less broth (max. 1 cup) and a touch of lemon grass."


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