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    Member since Sep 2008

    Chef #949002

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crumb Topped Banana Muffins

    Friday, Mar 13, 2009 on
     |  544 Reviews  |  By MizzNezz
    LinMarie says:

    "Wonderful! I used 1 cup whole wheat flour and 1/2 cup normal flour. 3 very large bananas. They kept well for a couple of days and I put chopped walnuts in the topping. YUM! Look like they came from a cafe. Cheers"

    Reviewed Lemon Yogurt Cupcakes

    Wednesday, Feb 25, 2009 on
     |  (2 people found this helpful) |  23 Reviews  |  By Redsie
    LinMarie says:

    "I enjoyed these cupcakes. I make a similar lemon yoghurt cake, but I love cupcakes as they are easy for guests to eat and come as their own portion. I also love lemons so I can't complain. I did not even use icing, just dusted with powdered sugar. I am going to make again with blueberries. YUM! Thanks"

    Reviewed Mocha Brownies With Coffee Frosting

    Wednesday, Feb 25, 2009 on
     |  81 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I did not make the brownies (YET) but I did make the frosting, yum!! I like coffee, and I love chocolate, so it was a hit for me! Nice and fluffy and creamy too. Used on the Ultra Moist Starbucks Cupcakes, thanks for a quick and easy recipe! Cheers"

    Reviewed Creamed Ground Beef Sos

    Wednesday, Feb 25, 2009 on
     |  140 Reviews  |  By Julesong
    LinMarie says:

    "When I was young, I had best friends whose dad would make this for us and I loved it (Amazingly as I was a picky eater!) 20 years later, I still enjoyed it and so did my boyfriend, to his surprise. Used fresh garlic and onion rather than powder and a little extra worcestershire sauce. I also added chopped green pepper for texture. Served with m..."

    Reviewed Niku Jaga (Japanese Beef Stew in the Crock Pot)

    Wednesday, Feb 25, 2009 on
     |  52 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "This was a very nice stew, and quite different to the tomato based heavy sauce stews we typically make. A little bit sweet, but not in a bad way, just not used to it. Was filling but not heavy. I quarted the potatoes and cut carrots in thirds. I would make this again, especially as I love cooking in the crock pot! Thanks"

    Reviewed Spaghetti With Tomato, Chilli, Mushroom, Zucchini & Garlic

    Wednesday, Feb 25, 2009 on
     |  (1 person found this helpful) |  8 Reviews  |  By LilKiwiChicken
    LinMarie says:

    "My perfect type of meal! Love chilli, tomato, zucchini and garlic! Fresh tasting and light. Made with vermicelli as I love the light texture! Will definitely make again! Cheers"

    Reviewed Stir-Fried Asian Vegetables

    Wednesday, Feb 25, 2009 on
     |  16 Reviews  |  By lazyme
    LinMarie says:

    "Very good. Use any vegetables you like. Yum!"

    Reviewed Fresh Mozzarella, Tomato, and Basil Couscous Salad

    Wednesday, Feb 25, 2009 on
     |  (1 person found this helpful) |  38 Reviews  |  By Julesong
    LinMarie says:

    "I really enjoyed this salad! Was made for a bbq I put on for 18 guests and wanted cold salads. I used spring onions from our garden rather than shallots and feta. I chose lemon juice due to reviews, and I could have added more for my taste. I would probably double the oil/lemon next time but it was still really good anyway. Thanks!"

    Reviewed Crock Pot Buffalo Chicken Chili

    Wednesday, Feb 25, 2009 on
     |  10 Reviews  |  By Lainey6605
    LinMarie says:

    "We loved it! We made a few variations to the recipe: chicken thighs (whole, and were falling off the bone and so tender at the end of cooking!); no celery so added extra carrot, spring onion and used celery salt (rather than salt); used two cans of 400 g chopped tomatoes; used small can of chickpeas and standard size of cannelini (hard to get bla..."

    Reviewed Crock Pot Chicken Vindaloo

    Sunday, Feb 1, 2009 on
     |  (1 person found this helpful) |  140 Reviews  |  By najwa
    LinMarie says:

    "YUM! i made this with three thigh fillets, skin off. next time i would use a bit more chicken and not cut it so small as it almost disappeared after 5 hours! i used all the same ingredients, yellow mustard seeds, and malt vinegar (should it have been white?) toward the end i added some brown sugar, maybe 1 TBSP, per the other reviews. maybe n..."


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