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    KiwiYank

    Otago, New Zealand

    Chef #949002

    Otago, New Zealand

    Joined: Sep 08, 2008

    19 reviews by KiwiYank

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Crumb Topped Banana Muffins
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      |  By MizzNezz

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    "Wonderful! I used 1 cup whole wheat flour and 1/2 cup normal flour. 3 very large bananas. They kept well for a couple of days and I put chopped walnuts in the topping. YUM! Look like they came from a cafe. Cheers"

    Mar 13, 2009 on Food.com

    Recipe #43509

    Reviewed Lemon Yogurt Cupcakes
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      |  (2 people found this helpful) |  By Redsie

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    "I enjoyed these cupcakes. I make a similar lemon yoghurt cake, but I love cupcakes as they are easy for guests to eat and come as their own portion. I also love lemons so I can't complain. I did not even use icing, just dusted with powdered sugar. I am going to make again with blueberries. YUM! Thanks"

    Feb 26, 2009 on Food.com

    Recipe #235204

    Reviewed Mocha Brownies With Coffee Frosting
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      |  By Marg (CaymanDesigns)

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    "I did not make the brownies (YET but I did make the frosting, yum!! I like coffee, and I love chocolate, so it was a hit for me! Nice and fluffy and creamy too. Used on the Ultra Moist Starbucks Cupcakes, thanks for a quick and easy recipe! Cheers"

    Feb 26, 2009 on Food.com

    Recipe #103762

    Reviewed Creamed Ground Beef Sos
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      |  By Julesong

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    "When I was young, I had best friends whose dad would make this for us and I loved it (Amazingly as I was a picky eater! 20 years later, I still enjoyed it and so did my boyfriend, to his surprise. Used fresh garlic and onion rather than powder and a little extra worcestershire sauce. I also added chopped green pepper for texture. Served with m..."

    Feb 26, 2009 on Food.com

    Recipe #28667

    Reviewed Niku Jaga (Japanese Beef Stew in the Crock Pot
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      |  By ~*Miss Diggy*~

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    "This was a very nice stew, and quite different to the tomato based heavy sauce stews we typically make. A little bit sweet, but not in a bad way, just not used to it. Was filling but not heavy. I quarted the potatoes and cut carrots in thirds. I would make this again, especially as I love cooking in the crock pot! Thanks"

    Feb 26, 2009 on Food.com

    Recipe #42722

    Reviewed Spaghetti With Tomato, Chilli, Mushroom, Zucchini & Garlic
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      |  By LilKiwiChicken

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    "My perfect type of meal! Love chilli, tomato, zucchini and garlic! Fresh tasting and light. Made with vermicelli as I love the light texture! Will definitely make again! Cheers"

    Feb 26, 2009 on Food.com

    Recipe #186939

    Reviewed Stir-Fried Asian Vegetables
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      |  By lazyme

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    "Very good. Use any vegetables you like. Yum!"

    Feb 26, 2009 on Food.com

    Recipe #254752

    Reviewed Fresh Mozzarella, Tomato, and Basil Couscous Salad
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      |  (1 person found this helpful) |  By Julesong

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    "I really enjoyed this salad! Was made for a bbq I put on for 18 guests and wanted cold salads. I used spring onions from our garden rather than shallots and feta. I chose lemon juice due to reviews, and I could have added more for my taste. I would probably double the oil/lemon next time but it was still really good anyway. Thanks!"

    Feb 26, 2009 on Food.com

    Recipe #116054

    Reviewed Crock Pot Buffalo Chicken Chili
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      |  By Lainey6605

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    "We loved it! We made a few variations to the recipe: chicken thighs (whole, and were falling off the bone and so tender at the end of cooking! no celery so added extra carrot, spring onion and used celery salt (rather than salt used two cans of 400 g chopped tomatoes; used small can of chickpeas and standard size of cannelini (hard to get bla..."

    Feb 26, 2009 on Food.com

    Recipe #350006

    Reviewed Crock Pot Chicken Vindaloo
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      |  (1 person found this helpful) |  By najwa

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    "YUM! i made this with three thigh fillets, skin off. next time i would use a bit more chicken and not cut it so small as it almost disappeared after 5 hours! i used all the same ingredients, yellow mustard seeds, and malt vinegar (should it have been white? toward the end i added some brown sugar, maybe 1 TBSP, per the other reviews. maybe n..."

    Feb 1, 2009 on Food.com

    Recipe #24139

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