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"I loved this recipe so much I wanted to try it with chicken. I used 6 chicken breasts and chicken broth, but kept everything else the same. Cooking time was about 1/3 of what was needed for the beef, and it was the most tender chicken I've ever made. It was perfect for enchiladas!!"
"I added a bit more broth to keep this moist the entire cooking time, but I think my crockpot just runs on the hot side. This was so good! It impressed my picky DH so much that he has requested it as our Thanksgiving tradition (and I never thought he'd give up his sister's traditional stuffing recipe!!!) Hooray! Thanks!"
"This was great! I'd had versions of this come out much more bready, but they always called for cheddar cheese, too. With about 25 minutes left, I added some shredded cheddar to the top, and this was wonderful!! Thanks for the recipe!"
"I printed this recipe for my husband to make for me when I was sick. He said it was really simple to make, and the only difference he made was to throw in an onion. It was great! Thanks for the recipe!"
"This is the first non-instant (think Kraft) mac n cheese I've ever made! Couldn't have been simpler! I didn't have the recipe printed out, and thought I remembered it correctly, however, I only used about 3 1/2 cups of shredded cheese, and it still turned out cheesy enough! It only took 1 1/2 hours though. Great, simple recipe! Thanks!"
"These got great reviews from the future in laws! They kept asking how I got the inside so smooth. For now, it'll be my little secret that it was just using powdered sugar... Maybe someday I'll tell them..."
"These were great! Such an easy treat to make for friends at Christmas! I used the colored sugar idea, and I also made a batch with white chocolate and a batch with regular chocolate. What I found to be the most elegant, even better than the sugar, was drizzling a bit of white on the chocolate ones and a bit of chocolate on the white ones. Ever..."
"I liked these - great flavor! But they seemed more like "breadballs" to me. I guess the name, "I can't believe it's spinach" is accurate, as I could hardly taste the spinach, but was looking forward to tasting it at least a little... I added some fresh basil, and that added great "umph" to the taste factor."