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"I made this and used it for chicken. I cubed the chicken and browned in a wok then added the sauce and cooked for about 10 min thickening at the end to make a gorgeous thick sauce."
"I added courgettes, some spring onions, carrots and some red and yellow capsicum. This made a complete meal with leftovers for lunch tomorrow."
"This was not bad. DH thought the soup gave it a sour taste and asked me to leave it out next time. I used the juices from the roast and made gravy using Recipe #149886 to go along with it."
"This was really fantastic. Great mix of flavours. I cooked the wings for 1 hour at 375 and just used the sauce out of the pan to pour over the wings."