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"These literally took 3 minutes to throw together with a bag (2 cups) of shredded sharp cheese! I used a cookie scoop to make 2 tablespoon biscuits and got 19 little 2 bite beauties. My two cheese lovers ate almost the whole batch! Great recipe, thank you for posting!"
"YUMMY! I have made cookies for our soccer team every game and these were my favorite of the whole season! I dont eat cookies and I have had 4!!! Delish! Made exactly as posted! Took 9 1/2 mins in my oven and made about 85 cookies!! THANKS SO MUCH for posting :D"
"I made these, with a few changes, for all the horses at my barn as Christmas presents! I used flax & sesame seeds and instead of carrots, I used dried granny smith apple chips, crushed. Also, only had creamed honey and added a TBSP of kosher salt. I used a melon-baller and then flattened with a glass. I got 60 treats out of the recipe. Thanks..."
"These were fantastic. I made one batch with nuts and one without. I brought them to my daughter's soccer game and they went fast! They traveled well and were moist and chewy, not crumbly or sticky! I will definitely make these again. Thank you for posting!!"
"So glad I remembered to review this.. I am not a huge fan of fennel but honestly, prepared this simple way, it is divine! Thanks so much for sharing !"
"These were very good, a little heavy for me but I guess that's the "meat-like" texture! Also, READ THE ENTIRE RECIPE, I added the boullion to the mix as some of the other reviewers, which made them very salty! I will make them again using it as broth! Thank you for posting!"
"I can't believe I haven't rated this. I have made it a dozen times and it's always a hit! I have never been able to find the Salad seasoning but just use the dressing and it delicious! I also add a ton of poppy seeds for crunch and texture. Thanks for my go-to pasta salad recipe!"
"A chose this over other gingersnap recipes because frankly, every one of Ratherbeswimmin's recipes I have tried, are excellent. This one is no different. Very easy too! Not sure how crispy they will be because I tasted straight from the oven. Wonderful cookie, not too sweet and being the impatient baker that I am, I love that I don't have to w..."
"Great change of pace for eggplant! Took less than 30 minutes from the thought of making to enjoying a cup! I used 1/4 tsp cayenne as well and about 1 1/2 tsp plain curry powder. I do love the flavor so can overlook the color! Thanks for posting!"
"Wow I don't know what I could have done wrong! We couldn't even eat this. I used A-1 sauce not sure if that matters! Sounded interesting but so sorry it just did not work for me."