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I'm the happiest, bubbliest, child-like, boyish, girlish package of oxymoron you'll ever meet. <3
Joined: Aug 08, 2006
Birthday: Mar 16
"DELICIOUS, SOFT, AND SWEET!! I read that many people were wanting a sweeter bread, so I changed the sugar to 1/3 cup. Also, I only had one egg, so I substituted the second egg for 3T of mayo, and it came out wonderfully! When I say SOFT, I mean softer than Bunny bread! Yum!"
Jan 10, 2013 on Food.com
"I'm not Vietnamese, but my best friend is, and we're always eating at this amazing Vietnamese restaurant & her mom is always making us food! But, now I'm moved away from her for college and really missed the yummies! Haha. Anyway, it was 3 in the morning and I didn't really have the time to make the broth completely from scratch so I found thi..."
Aug 20, 2009 on Food.com
"Hi! : I haven't tried this recipe yet, and I do plan to because I love graham crackers, and they look so yummy in the picture. I look forward to trying them. I actually just wanted to say that the last comment was very rude, and I'm sorry that someone is so mean and cold to type that. I'm sure that these graham crackers are super! :~*~Stard..."
Dec 11, 2006 on Food.com
"Ooh WOW! These are crazy good! I love cinnamon and I love oranges!! But who would have thought that they would be even better together?! Hehe, I guess the Moroccans did! This is a great, GREAT! tasting, quick and easy snack!"
Nov 29, 2006 on Food.com
"This recipe is very, very, VERY! delicious! It tastes just like Hidden Valley! I was surprised! I was so excited that I decided to make it for me fiance (he loves Hidden Valley. When I went to make it, all he had at his house was light mayo and light sour cream, I didn't realize that it would affect the taste, and boy did it! It came out sour ta..."
Oct 31, 2006 on Food.com
"These are very, very tasty! I didn't have any problems at all with the recipe! Although I didn't have any Rice Crispies (if thats what the recipe was calling for, but I did have Crispix...and they're half rice on one side, and corn on the other :. But it wasn't a great idea because the crispix gets a little hard :(...So whatever you do, Do no..."
Aug 8, 2006 on Food.com