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Raleigh, NC
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I'm a G.R.I.T.- Girl Raised in the South! Proud member of RecipeZaar. |
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"These were delicious! Made exactly as posted, except I doubled the sauce. And the sauce... Oh My, it's heavenly! Going to try it with baked chicken also, something tells me it will be equally as tasty! Thanks, Yooper!"
Jun 13, 2012 on Food.com
"I've been looking for a new marinade for shrimp, and this one is awesome. I used extra virgin pecan oil, and a bit more garlic. Delicious!"
Mar 31, 2012 on Food.com
"We really enjoyed this! The cayenne adds a perfect heat to the sweet pineapple. The few leftover slices were delicious the next day, chilled. A keeper!"
Mar 31, 2012 on Food.com
"Made exactly as posted, decreased by half to prepare 2 pork chops. Turned out tender & juicy, and wow, did this make my house smell good! Thanks, Denise!"
Mar 27, 2012 on Food.com
"We really enjoyed this! I didn't have cider vinegar, so I used white. Baked the ham at 350 for about 45 minutes. It turned out perfectly!"
Oct 31, 2011 on Food.com
"Made this with salami, and we loved it! The fresh basil really made this special."
Jun 22, 2011 on Food.com
"I made this for our Memorial Day cookout at the beach. It was a huge hit!! The only thing I did differently was to lower the salt to 1/4 tsp. Thanks for a new Family Keeper, Deely!!"
May 31, 2011 on Food.com
"This is delicious! Only changes I made were to use fresh mushrooms that I needed to use up, and a bit of diced bell peppers. This is a new favorite!!"
Apr 5, 2011 on Food.com
"Can't believe I forgot to review this- I make it fairly often, and it's yummy! I've used tilapia, flounder, and snapper... all work well. And I always garnish with fresh cilantro- the flavor is awesome!!"
Feb 7, 2011 on Food.com
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