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    Member since May 2003

    Chef #87563

    From United States

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    About Me

    A little over a year ago, I finished my Ph.D. in molecular pharmacology and moved to the metro Atlanta area. This is my first time living in the south, and I love it. It has been so much fun learning about and eating good southern cooking. I work at a lab at an area university and am grateful that I have people who are willing to eat everything I want to bake. I love baking new recipes, but there are only so many sweets two people can eat, so it's nice that I have somewhere to try out new ideas. I think the only drawback to living around Atlanta is the traffic. It's amazing how many expensive cars apparently aren't equipped with turn signals :)

    Favorite Foods

    I love baking, but cheesecakes are probably my favorite. Too bad they aren't good for you..I'd be the healthiest person on Earth! I love trying new recipes, so I have literally spent hours scouring 'Zaar for interesting dishes to try. My main goal lately has been to see how healthy I can make a recipe, but still have it taste fabulous.

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