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    You are in: Home Page / Reviews
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    Klove;)

    Member since May 2006

    Chef #317812

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Healthy Cinnamon Cream Cheese Swirl Bread (Whole Wheat)

    Handle
    Thursday, Jan 12, 2012 on Food.com
     |  2 Reviews  |  By I Can't Believe It's Healthy
    LinMarie says:

    "Great Bread. I did alter the recipe, but it was still delicious. I added a cup ful of heritage granola and a chopped up red delicious apple and folded it in. I also used whole wheat flour instead of all purpose flour.Therefore, I thought it would be best to add more baking powder.(?)Luckliy it worked out for the best:)I also switched most of the b..."

    Reviewed Apricot Whole Wheat Bread

    Handle
    Saturday, Jan 7, 2012 on Food.com
     |  1 Reviews  |  By CoffeeMom
    LinMarie says:

    "Dear Coffee Mom....I wanted your recipee to have a review, but to be fair, I changed the recipee to make it healthier still. I used 3/4 cup of agave syrup instead of honey( I know there is still a debate about agave syrup...), I doubled the amount of cinnamon, and I used an egg substitute. As you can see...I really did differ from your original re..."

    Reviewed Almond Praline Cake With Mascarpone Frosting and Chocolate Bark

    Handle
    Wednesday, Apr 28, 2010 on Food.com
     |  1 Reviews  |  By Marz
    LinMarie says:

    "My Favorite cake of all time (so far!) This is actually the second time I made it . The first time was a couple of years ago for the ladies I worked with at the time. They went ape**** over it and always talked about it. This cake does not have to take soooo long. I have taken some short cuts that I will share....1) I bought the sugar coated nuts(..."

    Reviewed Panera/Saint Louis Bread Co's Asiago Bagel Breakfast Bake

    Handle
    Sunday, Jun 11, 2006 on Food.com
     |  3 Reviews  |  By Petite Mommy
    LinMarie says:

    "I tried this for my bed and breakfast friends. I do a lot of bakes and this was good, but it would have been much better if the bagels had been toasted first. They were too soggy. It did bake for over an hour, just in case someone was tight on time."

    Reviewed Meringue Cookies

    Handle
    Friday, Jun 9, 2006 on Food.com
     |  21 Reviews  |  By Abby C
    LinMarie says:

    "What a wonderful idea. I flavored mine with lime and vanilla and green food colouring. They tasted like key lime pie. Garnished with lim wedge. Lots of oohs and ahhhs."

    Reviewed Chinese Baked Sweet Bread Dough

    Handle
    Sunday, May 28, 2006 on Food.com
     |  4 Reviews  |  By blucoat
    LinMarie says:

    "I think I somehow messed up. The rolls were harder then the ones I ate in Taiwan. I also used canola oil instead of vegetable oil. I thought the tast was pretty good, though."

    Reviewed Fresh Peach Clafouti

    Handle
    Monday, May 22, 2006 on Food.com
     |  4 Reviews  |  By SJG3483
    LinMarie says:

    "So easy and the girls at Estee Lauder in Monterey, California loved it. They like to say the name, too. Nice with some cinnamon as well."

    Reviewed Best Apple Pie Jam

    Handle
    Wednesday, May 17, 2006 on Food.com
     |  57 Reviews  |  By michEgan
    LinMarie says:

    "This is certainly the best jam ever. It is now a staple at my Bed and Breakfast.I don't know if I will ever be able to top it"

    Reviewed Broccoli Salad

    Handle
    Sunday, May 14, 2006 on Food.com
     |  37 Reviews  |  By Meg Fisher
    LinMarie says:

    "My husband and I went ape over this. I used almonds and grapes instead and added tiny cubes of cheddar cheese.This will definitely be a staple for us."

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